Indian Journal of Animal Nutrition

Table of Contents

• RESEARCH ARTICLE

  Evaluation of groundnut haulms based complete rations with or without yeast culture in sheep

  • Author: N. Aasha Rekha, J. Rama Prasad, J. V. Ramana, A. Ravi

• Effect of feeding total mixed rations on the performance of buffalo calves

  • Author: S. S. Thakur, S. K. Tomar, Raman Malik

• Effect of yeast culture on growth and nutrient utilization in Nellore lambs

  • Author: M. Mahender, V. L. K. Prasad, G. V. N. Reddy

• Performance of broilers fed local variety of pearl millet replacing maize

  • Author: V. Kumaravel, A. Natarajan, D. Chandrasekaran

• Performance of lambs fed karanj seed cake as protein supplement

  • Author: T. M. Prabhu, V. R. B. Sastry, A. Kannan

• Assessment of nutritional status of lactating buffaloes using MUN as a tool

  • Author: M. Wadhwa, S. Kaushal, M. P. S. Bakshi, J. S. Lamba, A. K. Jain

• Effect of plane of nutrition on nutrient utilization and performance of Barbari kids

  • Author: B. Prakash, T. K. Dutta, I. A. Siddiqui

• Effect of dietary supplementation of organic acids on performance of broiler chicken

  • Author: D. Thirumeigmanam, R. K. Swain, S. P. Mohanty, P. K. Pati

• Effect of supplementing NSP hydrolyzing enzymes on the performance of broiler chickens

  • Author: S. V. Rama Rao, M. V. L. N. Raju, A. K. Panda, G. Shyam Sunder, R. P. Sharma

• Nutritional evaluation of sugarcane pressmud in lambs

  • Author: B. N. Suresh, B. S. V. Reddy, T. M. Prabhu, R. G. Gloridoss, B. Jagadish

• SHORT COMMUNICATION

  Rumen fermentation pattern in crossbred cattle maintained on complete feed block

  • Author: A. K. Samanta, K. K. Singh, M. M. Das, S. S. Kundu

• Effect of supplementing charcoal on the organo chlorine pesticide residues in milk

  • Author: K. S. N. Prasad, Aruna Chabra

• Effect of restricted feeding on the performance of broiler breeders

  • Author: J. S. Bhatti, M. L. Sharma

• Evaluation of faecal inoculum for estimating digestibility of feedstuffs

  • Author: K. Ayyappan, S. K. Tomar

• Near-infrared spectroscopy method-to evaluate UDP content of protein supplements

  • Author: M. R. Garg, P. L. Sherasia, B. M. Bhanderi, S. K. Gulati, T. W. Scott