International Journal of Food and Fermentation Technology

Table of Contents

• REVIEW ARTICLE

  A Panorama of lactic acid bacterial fermentation of vegetables

  • Author: V.K. Joshi, Somesh Sharma

• RESEARCH ARTICLE

  Application of thermostable α-amylase in Streptomyces erumpens liquefaction of cassava bagasse for production of lactic acid

  • Author: Ramesh C. Ray, Shaktimay Kar

• Changes in phytochemicals during fermentation of wine grapes

  • Author: A. K. Sharma, S.V. Navale, S.N. Aute, G.S. Karibasappa, D.P. Oulkar, P. G. Adsule

• Cloning and expression of rec-pediocin CP2 in Escherichia coli using OmpA and TAP gene fusion approach

  • Author: Balvir Kumar, P. P. Balgir, B. Kaur

• Effect of growth conditions on extracellular α-amylase production by Bacillus thuringiensis

  • Author: V.R. Tembhurkar, M.K. Bannatwala, S.S. Udare, M.G. Kalyankar

• Design of cascade membrane filtration process for clarification of whey proteins and membrane fouling

  • Author: Pranav Kaushik Pidatala, Senthil R. Kumar

• Microbiological and biochemical characterization of Seera: A traditional fermented food of Himachal Pradesh

  • Author: Savitri , N. Thakur, D. Kumar, T.C. Bhalla

• Preparation and evaluation of Mahua (Bassia latifolia) Vermouth

  • Author: Preeti Yadav, Neelima Garg, Deepa Dwivedi

• α-amylase production from Endomyces fibuliger – an indigenous yeast isolate of Western Himalayas

  • Author: Keshani Bhushan, Anamika Jain, O.P. Sharma, B. Singh, S.S. Kanwar

• Statistical screening of media components for the production of arginine deiminase by Weissella confusa GR7

  • Author: Baljinder Kaur, Rajinder Kaur

• Effect of nitrogen source on the fermentation behaviour of musts and quality of wine from two Cvs. of pineapple

  • Author: B.L. Attri

• RESEARCH NOTE

  Effect of Solid state fermentation and yeast species on composition of apple pomace: Application of PCA

  • Author: V.K. Joshi, D.K. Sandhu

• Processing potential of newly introduced Amla cultivars grown in lower Himalayan Region of Himachal Pradesh

  • Author: Manisha Kaushal, Shashi K. Sharma

• Evaluation of the stability of plum anthocyanin powder in RTS based model solution

  • Author: M. Preema Devi, V.K. Joshi, Y. Indrani Devi

• FROM THE DESK

  From the Desk of Editor- in-Chief

  • Author: V.K. Joshi

• EDITORIAL

  Modern Post-Harvest Technology A Panacea for Developing Countries

• BOOK REVIEW

  Bio-processing of Foods