International Journal of Food and Fermentation Technology

Table of Contents

• REVIEW ARTICLE

  Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria

  • Author: Nihir Shah, Ami Patel
  • DOI: 10.5958/2277-9396.2014.00008.7

• Some fermented foods and beverages of Nagaland, India

  • Author: Bendangnaro Jamir, Chitta Ranjan Deb
  • DOI: 10.5958/2277-9396.2014.00009.9

• RESEARCH ARTICLE

  Essential oils constituents of ‘kuwing’ oil from Irvingia gabonensis seeds ferment

  • Author: Onot Obono Ekpe, Godwin Oju Igile, Ekpereonne Babatunde Esu, Oguntonna Babatunde Emmanuel
  • DOI: 10.5958/2277-9396.2014.00010.5

• Perceived social attitude towards role of women in rural dairy enterprise

  • Author: S. J. Jadav, V. Durgga Rani, K. K. Tyagi, V. V. Gamit, V.D. Chauhan
  • DOI: 10.5958/2277-9396.2014.00011.7

• Bioutilization of whey for ethanol production using yeast isolate

  • Author: Gisha , Parmjit S. Panesar, Manab B. Bera, Shubhneet Kaur
  • DOI: 10.5958/2277-9396.2014.00012.9

• Assessment of genetic divergence in Finger millet [Eleusine coracana (L.) Gaertn.] for yield and yield contributing traits

  • Author: Rani Jadhav, D. Ratna Babu, Ahamed M Lal, V. Srinivasa Rao
  • DOI: 10.5958/2277-9396.2014.00013.0

• Biopreservative activity of bacteriocin-producing lactic acid bacteria isolated from fermented green gram batter

  • Author: Rajeetha Mondal, Bandi Aruna
  • DOI: 10.5958/2277-9396.2014.00014.2

• Effects of different packaging conditions and storage temperatures on the physico-chemical properties of barbecue sauce

  • Author: Ravneet Singh, Sandeep Pal Kaur Brar, S.S Thind
  • DOI: 10.5958/2277-9396.2014.00015.4

• RESEARCH NOTE

  Effect of addition of Sodium Benzoate on the fermentation behaviour, physico-chemical and sensory qualities of plum wine

  • Author: V. K. Joshi, Deepti Joshi
  • DOI: 10.5958/2277-9396.2014.00016.6

• Comparative study of the efficacy of fungal and diastase induced fermentation of cassava effluents in production of ethanol

  • Author: Mercy R. Ekwere, N.C. Agha, G.O. Igile
  • DOI: 10.5958/2277-9396.2014.00017.8

• BOOK REVIEW

  Food Microbiology: Processing Technology and Feed Additives

• Technological Manual on Processing of Fruits and Vegetables for Value Addition

• EDITORIAL

  Enzymes in Food Processsing: Production and Potential Applications

• FROM THE DESK

  From the Desk of Editor- in-Chief

  • Author: V.K. Joshi