International Journal of Food and Fermentation Technology

Table of Contents

• REVIEW ARTICLE

  Immunology and Its Relation with Food Components: An Overview

  • Author: Abhimanyu Thakur, V.K. Joshi, N.S. Thakur
  • DOI: 10.30954/2277-9396.01.2019.3

• RESEARCH ARTICLE

  Development and Characterization of Novel Guava Chips Using Vacuum Frying Technique

  • Author: Savita Zambre, M.G. Bhotmange
  • DOI: 10.30954/2277-9396.01.2019.4

• Prevalence of Pesticide Residues in Pond Water Samples at some Districts of Haryana

  • Author: A.C. Mishra, G. Narang, V.J. Jadhav
  • DOI: 10.30954/2277-9396.01.2019.5

• Physico-chemical and Sensory Quality Characteristics of Mandarin (Citrus reticulata Blanco.) Wine as Affected by Initial TSS and Sulphur Dioxide Concentration of the Must

  • Author: Ramphool Yadav, S.K. Jain
  • DOI: 10.30954/2277-9396.01.2019.6

• RESEARCH NOTE

  Effect of Drying on Physico-chemical Properties of Fig Fruit (Ficus carica L.) Variety Dinkar

  • Author: Ghan Shyam Abrol, Ranjit Pal, A.K. Pandey, S.K. Sharma
  • DOI: 10.30954/2277-9396.01.2019.7

• BOOK REVIEW

  Book Review

• EDITORIAL

  From the Desk of Editor-in-Chief

• Potential of Industrial Food-Waste Sources for Value Addition

  • DOI: 10.30954/2277-9396.01

• RESEARCH NOTE

  The academics, research papers and advancement of research

  • Author: V.K. Joshi
  • DOI: 10.30954/2277-9396.01.2019.2