Indian Journal of Poultry Science

Table of Contents

• RESEARCH ARTICLE

  RAPD profiling of Bantam, White Leghorn and Bantamised White Leghorn birds

  • Author: D.L. Pipalia, C.G. Joshi, K. Khanna, D.N. Rank, K.M. Thakkar, B.P. Brahmkshtri, J.V. Solanki

• Quantitative genetic analysis of shank, keel, pubic and abdominal measurements in White Leghorn

  • Author: Samrat Khurana, M.L. Chaudhary, G.S. Brah

• Analysis of relationship of egg weight and specific gravity with incubation mortality in chickens

  • Author: A.K. Brar, G.S. Brah, M.L. Chaudhary

• Genetic evaluation of the performance of Japanese quails

  • Author: M.S. Feroz Mohammed, B. Ramesh Gupta, G. Narasimha Rao, A. Rajasekhar Reddy

• Genetic evaluation of broiler growth using non-linear model

  • Author: Jyoti M. Nath, R.V. Singh, R.P. Yadav, Nischal, M. Nath

• Inheritance of packed erythrocyte cell volume, juvenile body weights and their interrelationships in two selected and a control line of Japanese Quails

  • Author: Samita Saini, G.S. Brah, M.L. Chaudhary

• Efficacy of different statistical models in characterizing egg production of two strains of White Leghorn

  • Author: C. Laly John, M. Manoharan

• Effect of substituting fish meal with poultry by-product meal on performance of broiler chicken

  • Author: H. Khosravinia, S. Mohammadzadeh

• Effects of improved natural vitamin premix on the histology and specific enzyme activities of broilers

  • Author: S.A. Bolu, O.O. Balogun, H. Aklilu

• Effect of phytase supplementation at different Ca: tP ratios on the growth performance of broiler chicks

  • Author: Jaswinder Singh, S.S. Sikka

• Effect of dietary energy and protein levels on meat production performance of different varieties of growing guinea fowl (Numida meleagris) during hot-humid season

  • Author: A.B. Mandal, N.N. Pathak

• Effect of phytase supplementation at different Ca:tP ratios on the utilisation of various nutrients in broiler chicks

  • Author: Jaswinder Singh, S.S. Sikka

• SHORT COMMUNICATION

  Genetic improvement of egg number and egg weight (antagonistic traits) in hybrid layers based on restricted selection

  • Author: Ramesh Kumar, S. Kalra, B.S. Malik, Didar Singh

• Effect of feeding antibiotic and probiotic on broiler performance

  • Author: S.V. Hosamani, M.C. Shivakumar, N.A. Patil, M.D. Harapanahalli

• Effects of supplementation of chitin and probiotic on the performance of commercial layers

  • Author: S. Ezhil Valavan, K. Mani, B. Mohan, R. Amudha, K. Viswanathan, A. Kumaresan, K. Sivakumar

• Effect of hatching time on performance of divergent Japanese quail lines

  • Author: Samita Saini, G.S. Brah, M.L. Chaudhary

• Effects of poultry offal meal and soyabean meal mixtures on the performance and carcass quality of cockerel chicks

  • Author: S.A. Bolu, A. Adakeja, H. Aklilu

• Energy and nutrient utilization of raw and processed poultry droppings in broilers

  • Author: S.S. Sikka, Parminder Singh, A.P.S. Sethi

• Effect of dietary supplementation of sodium sulphate and methionine on the performance of pure line layers

  • Author: P. Vidhyadharan, Amritha Viswanath, P.A. Peethambaran

• Microbial lipase production in poultry feed ingredients

  • Author: R. Mathivanan, T. Saravanan, A. Sabareeswaran, P. Selvaraj, K. Nanjappan

• Effect of cage floor space on the egg production performance of Japanese quail (Coturnix coturnix japonica) during winter

  • Author: S.K. Bhanja, S.K. Agarwal, S. Majumdar

• Microbial profile of tofu incorporated chicken patties during storage period

  • Author: N.K. Nayak, V.K. Tanwar

• Effect of live weight on sensory attributes of products from market broiler chicken

  • Author: H. Pragati, N. Kondaiah, A.S.R. Anjaneyulu

• Antiviral chemotherapy for Ranikhet disease

  • Author: K. Karunakaran, S. Balakrishnan, A. Manicavasaka Dinakaran

• Characterization of Clostridium perfringens associated with gangrenous dermatitis in broiler birds and confirmation by PCR

  • Author: Rajeswari Shome, B.R. Shome, A. Das, Ashok Kumar, H. Rahman, K.M. Bujarbaruah

• BOOK REVIEW

  Analytical Techniques in Poultry Nutrition