Indian Journal of Poultry Science

Table of Contents

• RESEARCH ARTICLE

  Metagenomic analysis of poultry gut microbes

  • Author: V.B. Ahir, P.G. Koringa, V.D. Bhatt, U.V. Ramani, A.K. Tripathi, K.M. Singh, U.M. Dhagat, J.S. Patel, M.M. Patel, K.H. Katudia, M.R. Sajnani, S.J. Jakhesara, C.G. Joshi

• Cloning and sequence analysis of chicken toll like receptor-7 expressed sequence tag

  • Author: G.V.P.P.S. Ravi Kumar, H.N. Pawar, G.S. Brah, Pranav Mathur, M.L. Chaudhary, C.S. Mukhopadhyay

• Comparative evaluation of di-nucleotide and tetra nucleotide repeat microsatellite markers in generating polymorphism in chicken

  • Author: Ashutosh Tiwari, S.K. Singh, Sanjeev K. Shukla, Vinay Kumar, B. Nautiyal, Deepak Sharma

• Genetic analysis of growth and production traits in IWK strain of White Leghorn

  • Author: P. Jaya Laxmi, B. Ramesh Gupta, R.N. Chatterjee, R.P. Sharma, V. Ravinder Reddy

• Molecular genetic characterization of Cornish broiler chickens

  • Author: K.V. Krishna Latha, Mahadeo Kumar, S.K. Mishra, B. Ramesh Gupta, R.C. Hazary, R.P. Sharma

• Effect of feeding of low and high tannin sorghum on carcass quality, skeletal status and histopathology of broiler chicken

  • Author: Prakash Sannamani, Pramod K. Tyagi, Praveen K. Tyagi, V.R.B Sastry, A.V. Elangovan, A.B. Mandal

• Effect of ascorbic acid and sodium bicarbonate supplementation in diets with two energy levels on the performance of laying Japanese quails during extreme dry summer

  • Author: A.B. Mandal, A.V. Elangovan, Saroj Toppo, Praveen K. Tyagi, Pramod K. Tyagi

• Growth and feed efficiency in coloured crossbred broilers reared on different dietary energy and protein levels

  • Author: R.M. Rajpura, F.P. Savaliya, Kuldeep Khanna, A.B. Patel

• Effect of feeding fermented guar meal vis-à-vis toasted guar meal with or without enzyme supplementation on performance of broiler quail

  • Author: O.P. Dinani, Pramod K. Tyagi, A.K. Shrivastav, Praveen K. Tyagi

• Effect of varying levels of energy and protein on nutrient utilization in coloured crossbred broilers

  • Author: R.M. Rajpura, F.P. Savaliya, Kuldeep Khanna, H.I. Paleja

• Standardization of process for preparation of batter-breaded albumen rings

  • Author: N.K. Pandey, A.S. Yadav

• Effect of partial substitution with canola oil on the processing, nutritional and textural quality of omega-3 fatty acid enriched low-fat chicken meat patties

  • Author: Ripudaman Singh, Manish Kumar Chatli, Ashim Kumar Biswas, Jhari Sahoo

• Comparative determination of oxytetracycline in poultry matrices by HPLC and immuno-chromatographic monoclonal-based ELISA

  • Author: Arvind Kumar, A.K. Pramanik, T.K. Mandal

• Optimization of the egg albumen content in analogue meat nuggets

  • Author: Pavan Kumar, B.D. Sharma, R.R. Kumar

• Single nucleotide polymorphism in insulin like growth factor-1 (IGF-1) gene and its effect on economic traits in Indian colored broilers

  • Author: N.K. Pandey, V.K. Saxena, R.P. Singh, N. Shit, R. Singh, R.K. Sharma, K.V.H. Sastry

• Efficacy of outer membrane protein vaccine against avian pathogenic E. coli in broiler chicks

  • Author: S.A. Arthur, S.D. Singh, K. Dhama

• Bacteriological and histopathological studies on mortality associated with Escherichia coli infection in poultry

  • Author: A.K. Hooda, S.K. Mishra, Anshu Sharma, Neelesh Sindhu

• Adoption of managemental practices by commercial broiler farmers in Jammu and Kashmir

  • Author: S. Shanaz, M.T. Banday, G. A. Bhat, A.H. Akand, M. Raquib

• Marketing of chicken egg and meat in Kohima and Dimapur Districts of Nagaland

  • Author: Elizabeth Yhome, D. Sapcota, K.K. Baruah, N. Barua

• Adoption of sanitary measures by layer farmers in Marathwada region of Maharashtra state

  • Author: S.C. Nerkar, U.B. Kashid, D.P. Shitole, B.R. Deshmukh

• SHORT COMMUNICATION

  Cross amplification of microsatellites between chicken and Japanese quail

  • Author: A.A. Khan, S.K. Mishra, D. Chaudhuri, Raj Narayan, S.O. Pratap, G. Arora

• Evaluation of immune responsiveness in pure-and cross-bred chickens

  • Author: A. Chattopadhyay, M.L. Chaudhary, G.S. Brah, G. Ravi Kumar

• The feeding value of quality protein maize is similar to commercial maize for egg production and quality traits in laying hens

  • Author: Praveen K. Tyagi, A.K. Shrivastav, A.B. Mandal, Pramod K. Tyagi, A.V. Elangovan

• A study on the profitability of broiler chicken fed diets supplemented with organic acids

  • Author: S. Adil, M.T. Banday, G.A. Bhat, I. Khan, M.I. Bhat

• Aloe vera in White Leghorn layer diet

  • Author: M. Moorthy, S.C. Edwin

• Performance of WLH starter chicks fed different levels of phytase at varying non phytate phosphorus levels

  • Author: S.S. Sikka, A.P.S. Sethi

• Effect of dietary supplementation of phytase in wheat bran based diet on the performance of broiler chicken

  • Author: Ravikant Nirala, S.S. Singh, Raviranjan K. Sinha, Dilip Kumar Hajra

• Development of chicken meat papad by incorporating vegetable binders

  • Author: E. Naga Mallika, B. Eswara Rao

• Quality and shelf life of desi duck meat loaves extended with different extenders

  • Author: E. Naga Mallika, K. Nagarajakumari

• Composition and storage stability of dry rendered spent hen meal

  • Author: P. Karthik, V.V. Kulkarni, K. Sivakumar