Indian Journal of Poultry Science

Table of Contents

• REVIEW ARTICLE

  Role of calpain system in post-mortem tenderization of meat and its influence on quality-A review

  • Author: A.K. Biswas, S. Tandon, A.K. Giri, I.A. Khoja, L. Kripriyaline, A.S. Yadav, C.K. Beura, S. Majumdar
  • DOI: 10.5958/0974-8180.2016.00048.9

• RESEARCH ARTICLE

  Analysis of heterosis and combining ability for production and egg quality traits in complete diallel cross of three chicken breeds

  • Author: Vijay Singh, Raj Narayan, V.K. Saxena, P.K. Tyagi, Chandrahas
  • DOI: 10.5958/0974-8180.2016.00038.6

• Genetic studies on economic traits in Japanese quails

  • Author: S.S. Nayal, C.B. Singh, D. Kumar, Brijesh Singh, Nitesh K. Singh
  • DOI: 10.5958/0974-8180.2016.00039.8

• Evaluation of Newcastle disease vaccine response in chickens bearing different genotypes of IFN-promoter SNP (−318 A>G) under induced challenge

  • Author: A.D. Pange, V.K. Saxena, R. Saxena, A. Kumar
  • DOI: 10.5958/0974-8180.2016.00042.8

• Microsatellite-polymorphism and association with production traits in Japanese quails

  • Author: Pallvi , G.S. Brah, C.S. Mukhopadhyay
  • DOI: 10.5958/0974-8180.2016.00041.6

• Protein profiling and restriction enzyme analysis of Riemerella anatipestifer from ducks in Kerala

  • Author: P.S. Surya, P.M. Priya, M. Mini
  • DOI: 10.5958/0974-8180.2016.00037.4

• Electrophoretic characterization of gastrointestinal mucosal protein in duck (Anas platyrhynchos)

  • Author: R. Patra, U.K. Mishra, G.R. Sahoo, R.K. Das, P.P. Harichandan, P. Panda
  • DOI: 10.5958/0974-8180.2016.00035.0

• Dietary supplementation of propionic acid, butyric acid or antibiotic and their influence on the performance, carcass parameters and immune response in broiler

  • Author: K. Vijaya Lakshmi, A. Rajashekher Reddy, G. Shyam Sunder, Y.N. Reddy
  • DOI: 10.5958/0974-8180.2016.00046.5

• Effect of supplementation of ashwagandha and vitamin E on haematological and immunological parameters of vencobb-400 broilers

  • Author: Prem Prakash Singh, D.S. Sahu, Manoj Kumar Singh, Jinu Manoj, Yogesh Kumar
  • DOI: 10.5958/0974-8180.2016.00044.1

• Comparative efficacy of DL-methionine vis a vis methionine-hydroxy analogue in ameliorating aflatoxicosis in Japanese quails

  • Author: Ram Singh, Mamta Sharma, A.B. Mandal, Praveen K. Tyagi
  • DOI: 10.5958/0974-8180.2016.00027.1

• Protein substitution with Azolla on the performance of commercial broiler chicken

  • Author: Biswal Chichichi, G.P. Mohanty, C.R. Pradhan, S.K. Mishra, N. Panda, N.C. Behura, A. Das
  • DOI: 10.5958/0974-8180.2016.00040.4

• Seasonal variations in serum biochemical constituents of broiler chickens

  • Author: T.G. Devi, A.K. Samanta, T.K. Ghosh, R. Samanta, N. Debbarma
  • DOI: 10.5958/0974-8180.2016.00025.8

• Gross anatomical study of the rib cage of domestic geese (Anser anserdomesticus) vis-a-vis fowl (Gallus gallus domesticus) of Kashmir

  • Author: Henna Hamadani, Azmat Alam Khan, Mir Shabir Ahmad, Massarat Khan, Mushtak Ahmad Baba
  • DOI: 10.5958/0974-8180.2016.00029.5

• Effect of age and mating ratio on fertility and hatchability of Japanese quail (Coturnix coturnix japonica) in the coastal climate of Odisha

  • Author: B. Majhi, B. Panigrahi, N. Panda, B.K. Mallik, C.R. Pradhan, J. Bagh, Biswal Chichilichi
  • DOI: 10.5958/0974-8180.2016.00030.1

• Quality traits and grades of geese eggs produced under local conditions of Kashmir

  • Author: Henna Hamadani, A.A. Khan, A.H. Sofi, M. Salahuddin, S.F.A. Bihaqi
  • DOI: 10.5958/0974-8180.2016.00033.7

• Development of functional chicken meat balls with the incorporation of cereal fibres and honey

  • Author: A.K. Biswas, M.K. Chatli, J. Sahoo
  • DOI: 10.5958/0974-8180.2016.00045.3

• Calpain and calpastatin enzymes in turkey blood and their distribution in breast and thigh muscles

  • Author: L Kripriyalini, Ashim Kumar Biswas, Samarth Tandon, C.K. Beura, A.S. Yadav
  • DOI: 10.5958/0974-8180.2016.00047.7

• Effect of different cooking methods on the physico-chemical and sensory quality of spent broilers breast fillets

  • Author: A.K. Giri, A.K. Biswas
  • DOI: 10.5958/0974-8180.2016.00034.9

• Effect of vacuum tumbling on quality characteristics of tandoori layer chicken

  • Author: S. Yadav, D.P. Sharma
  • DOI: 10.5958/0974-8180.2016.00043.X

• Molecular cloning of peptidyl-prolylcis-trans isomerase B gene (cyclophilins B) from poultry isolate Salmonella typhimurium

  • Author: M. Kumawat, S. Ahlawat, N. Ahlawat, I. Karuna
  • DOI: 10.5958/0974-8180.2016.00028.3

• SHORT COMMUNICATION

  Antioxidant effect of α-tocopherol and cow urine distillate against oxidative stress induced by heavy metal toxicity in broiler chicken

  • Author: Aarti Bhatele, Aarti Bhatele, S.K. Chandraker, K.K. Daryani
  • DOI: 10.5958/0974-8180.2016.00032.5

• Reference micrometrical values of blood cells of Emu (Dromaius novaehollandiae)

  • Author: S. Chemmalar, K.M. Panchal
  • DOI: 10.5958/0974-8180.2016.00031.3

• Determination of invasiveness and antibiotic resistance pattern of avian pathogenic Escherichia coli isolated from broilers

  • Author: Rakhi Gangil, Pankaj Dutta, Daljeet Chhabra, Laxmi Chauhan
  • DOI: 10.5958/0974-8180.2016.00026.X

• Sero-prevalence of infectious laryngotracheitis of poultry in India

  • Author: Surajit Baksi, Bhumika F. Savaliya, Nirav Rao, Mamta Panchal
  • DOI: 10.5958/0974-8180.2016.00036.2