Indian Journal of Poultry Science

Table of Contents

• Review Article

  Genetic resistance to diseases in poultry: From genetics to genomics

  • Author: V.K. Saxena, Meeta Saxena
  • DOI: 10.5958/0974-8180.2017.00009.5

• Egg production curves and their prediction through mathematical models in a random-bred broiler breeder control population

  • Author: Bindya Liz Abraham, H.N.N. Murthy
  • DOI: 10.5958/0974-8180.2017.00002.2

• Associated efficiency of Saccharomyces cerevisiae and vitamin E in ameliorating adverse effects of ochratoxin on carcass traits and organ weights in broiler chickens

  • Author: Satyendra Singh, Ram Singh, A.B. Mandal
  • DOI: 10.5958/0974-8180.2017.00003.4

• Biological evaluation of dried Azolla in combination with carbohydrases in broiler bird

  • Author: Shivani Katoch, Divya Rana, Swati Chandel, Varun Sankhyan
  • DOI: 10.5958/0974-8180.2017.00004.6

• Derivation of substrate specific non starch polysaccharide enzymes cocktail for commercial layer diets containing alternate protein supplements

  • Author: S. Parashuramulu, D. Srinivasa Rao, S.V. Rama Rao, J.V. Ramana, A. Ravi
  • DOI: 10.5958/0974-8180.2017.00018.6

• Effect of dietary essential amino acid profiles on egg production performance of Japanese quails during 19 to 30 weeks of age

  • Author: Sarabmeet Kaur, S.K. Bhanja, A.B. Mandal
  • DOI: 10.5958/0974-8180.2017.00020.4

• Effect of Ajwain (Trachyspermum ammi) supplementation on morphometry of intestine of broiler chicken

  • Author: Amar Shroha, D.S. Bidhan, Dc. Yadav, Parveen Gahlot, V. Sharma
  • DOI: 10.5958/0974-8180.2017.00001.0

• Effect of supplementation of different forms of aloe vera (Aloe barbadensis) on the haemato-biochemical and serum mineral profile of broiler chickens

  • Author: Dc. Yadav, D.S. Bidhan, S.S. Sihag, S. Sahu, R. Sigroha
  • DOI: 10.5958/0974-8180.2017.00011.3

• Effect of feeding different levels of dietary copper on production performance, egg quality traits, serum and egg yolk cholesterol content in laying quails

  • Author: Chandra Deo, A.B. Mandal, Praveen K Tyagi
  • DOI: 10.5958/0974-8180.2017.00010.1

• Modulation of meat quality by capsaicin in neuropathic White Pekin ducks

  • Author: D. Behera, S.K. Mishra, P.K. Pati, A.K. Naik, S.C. Parija
  • DOI: 10.5958/0974-8180.2017.00021.6

• Effect of amylase supplementation on performance of broiler chicken

  • Author: Govil Kumar, Sunil Nayak, R.P.S. Baghel, A.K. Patil, A. Khare, Cd. Malapure
  • DOI: 10.5958/0974-8180.2017.00022.8

• Studies on metabolic hormones, sex steroids and mRNA expression of caspase 2, Bcl-XL gene in ovarian follicles of Japanese quail hens during stress

  • Author: N. Shit, K.V.H. Sastry, G. Singh, R. Mandal, J. Mohan
  • DOI: 10.5958/0974-8180.2017.00017.4

• Production characteristics and seasonal variations in genital tract of female guinea fowl

  • Author: Jag Mohan, Gautham Kolluri, Sanjeev Kumar Sharma, Ram Pratap Singh, Radha Agarwal, Jag Mohan Kataria, J.S. Tyagi
  • DOI: 10.5958/0974-8180.2017.00006.X

• Comparative anatomical studies on the pelvis of fowl (Gallus domesticus), turkey (Meleagris gallopavo), peacock (Pavo cristatus) and white-breasted waterhen (Amaurornis phoenicurus)

  • Author: Archana Pathak, S.K. Gupta, Abhinov Verma, M.M. Farooqui, Varsha Gupta
  • DOI: 10.5958/0974-8180.2017.00016.2

• Impact of rearing Rajasri birds on the livelihood and nutritional security of BPL families in Northern Telangana state

  • Author: Gurram Srinivas, M. Kishan Kumar, B. Swathi, S. Raju
  • DOI: 10.5958/0974-8180.2017.00005.8

• Effect of incorporation of carrot on the quality characteristics of chicken sausages

  • Author: F.A. Zargar, S. Kumar, Z.F. Bhat, P. Kumar
  • DOI: 10.5958/0974-8180.2017.00019.8

• Effect of clove oil on some quality characteristics and sensory attributes of papaya pulp enriched enrobed chicken nuggets at refrigerated storage

  • Author: Parveez Ahmad Para, Sunil Kumar, Waseem Hussain Raja, Subha Ganguly
  • DOI: 10.5958/0974-8180.2017.00013.7

• Studies on some comminuted meat products prepared from spent chicken during storage at refrigeration and frozen temperatures under aerobic packaging conditions

  • Author: Mihir Kumar Biswas, Chanchal Debnath, Sudip Kumar Das, A.K. Pramanik, Subhasish Biswas, Subha Ganguly, Praveen Kumar Praveen
  • DOI: 10.5958/0974-8180.2017.00014.9

• Short Communication

  Effect of nucleotides supplementation on broiler performance

  • Author: Navneet Fonia, C.B. Singh, D.V. Singh, Anil Kumar, Nitesh Kumar Singh
  • DOI: 10.5958/0974-8180.2017.00007.1

• Dietary anion-cation difference among commonly used feed ingredients in poultry ration

  • Author: P. Sumathi, Purushothaman, D. Chandrasekaran
  • DOI: 10.5958/0974-8180.2017.00012.5

• Response of Gramapriya hybrid cock spermatozoa to hypo-osmotic swelling test and its correlation with seminal attributes

  • Author: P.M. Chauhan, B.N. Suthar, H.C. Nakhashi, V.K. Sharma
  • DOI: 10.5958/0974-8180.2017.00015.0

• A survey on the facilities and practices of retail poultry processing units in Hyderabad

  • Author: S. Vaithiyanathan, N. Kondaiah
  • DOI: 10.5958/0974-8180.2017.00023.X

• Effect of different colours of light on growth performance of broilers

  • Author: Tasaduk Khaliq, A.A. Khan, H. Hamadani, M. Shafi, M.T. Banday
  • DOI: 10.5958/0974-8180.2017.00024.1

• Mortality pattern of broilers in organized poultry farms

  • Author: Lal Chandra Verma, S.K. Yadav
  • DOI: 10.5958/0974-8180.2017.00008.3