Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Effect of nisin on shelf life of Lassi

  • Author: B.K. Pawar, R.M. Chaure, D.M. Choudhari, D.K. Kamble

• Effect of assimilation of custard apple (Annona squamosa) pulp on chemical quality and cost of ice-cream

  • Author: C.M. Yadav, L.M. Karanjkar, U.B. Kashid

• Studies on preparation of flavoured milk from cow milk blended with safflower milk

  • Author: K.C. Repate, V.J. Kamble, Hassan Bin Awaz, B.M. Thombre

• Prevalence of psychrotrophic bacteria in kulfi sold in Chennai market

  • Author: A. Elango, V. Jayalalitha, T.R. Pugazhenthi, B. Dhanalakshmi

• An economic analysis of khoa production and its marketing in Beed district of Maharashtra

  • Author: R.V. Kulkarni, A.S. Hembade

• A comparison of vat-heated and skim milk powder fortified yoghurts

  • Author: K. Alam Khan, M. Abrahem

• Manufacture of pineapple flavoured beverage from chhana whey

  • Author: M.S. Bhavsagar, Hassan Bin Awaz, U.L. Patange

• Role of dairy co-operative society for improvement in dairy industry in Marathwada region

  • Author: P.T. Gangasagare, L.M. Karanjkar, S.A. Kulkarni

• Role of β-carotene rich products in improvement of vitamin-A status of pre school children

  • Author: Parvinder Kaur, Saroj Dahiya, M.K. Rana

• Somatic and biochemical status of male sports students of UAS and SAI, Bangalore*

  • Author: N. Satheesha, Kamal G. Nath

• Effect of pretreatments and packaging on shelf-life of peeled garlic cloves

  • Author: M. Dronachari, K. Venkatachalapathy, K.S. Rajashekarappa

• Effect of blending and storage on the organoleptic quality of wheat based weaning mixes

  • Author: S. Anand, S.R. Malhotra

• A study of motivational factors for women entrepreneurs of Ludhiana city

  • Author: Sumita Katoch, M.K. Virk, Manjeet Kaur

• Prevalence of anaemia among pregnant women of low income group of Hisar district of Haryana

  • Author: Ritu Panghal, Pinky Boora

• Participation of village women leaders in community action programme

  • Author: D.D. Suradkar, J.V. Mande, B.T. Kolgane

• Nutritional evaluation of onion powder dried using different drying methods

  • Author: Anju Sangwan, A. Kawatra, Salil Sehgal

• INDEXES

  Author index of the issue

• Keyword index of the issue

• Esteemed reviewers of this issue