Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Anti-Oxidative and Anti-Carcinogenic Role of Lycopene in Human Health - A Review

  • Author: Avneet Rajoria, Jitendra Kumar, A.K. Chauhan

• New Horizons in Functional Food Sector: An Indian Perspective

  • Author: Namrata Sutar, P.P. Sutar, Debabandya Mohapatra

• Assessment of Training Needs of The Members of Shgs on Dairy Management Practices

  • Author: R.P. Kadam, S.D. Wangikar

• Assessment of Organoleptic Characteristics and Cost of Production of Burfi Prepared By Using Honey As Natural Sweetener

  • Author: V.S. Kadam, R.M. Kadam, D.M. Choudhari, B.K. Pawar

• Formulation of Rasogolla From Cow Milk Blended With Safflower Milk

  • Author: A.T. Lokhande, V.S. Deshmukh, S.B. Adangale, L.E. Khating, T.R. Walkunde

• Availability, Preference and Frequency of Utilization of Communication Sources to Dairy Entrepreneurs*

  • Author: C.A. Pradeep, P.J. Rajkamal

• Study on Sensory Qualities of Chhana Podo From Cow Milk*

  • Author: Sushma. T. Sawant, Jayashri U, Pisal , R.J. Desale, D.G. Kadam

• Sensory Evaluation of Selected Recipes From Rice Varieties of Kerala Agricultural University

  • Author: Suma Divakar

• Studies on Antioxidants Content of Cooked and Enriched Foods of North Karnataka

  • Author: Sridevi , Nirmala B. Yenagi, Basavaraj , R.R. Hanchinal, P.W. Basarkar

• Role of Information and Communication Technologies(Ict) in Improving Food Utilization of Iranian Rural Households

  • Author: F. Lashgarara, S.M. Mirdamadi, S.J. Farajollah Hosseni

• Human Ecological Systems and Multiple Intelligence of Slow Learner Young Adolescents

  • Author: reg Kirtika, Sheela Sangwan, Krishna Duhan

• Drudgery Reduction Using Scientifically Designed Mango Harvesters Over Conventional Methods

  • Author: S.M. Savita, K.N. Srinivasappa, S.V. Suresha, B.G. Vasanthi, G.M. Anand, G.M. Sujith

• Physical and Cooking Characteristics of Selected Aromatic Rice Varieties

  • Author: Sumitra Kumari Meena, D. Vijayalakshmi, Usha Ravindra

• Technology of Hurda Production by Microwave Oven

  • Author: Prema B. Patil, G.M. Sajjanar, B.D. Biradar, H.B. Patil, S.B. Devarnavadagi

• Contribution of Women and Youth Training Extension Project (WYTEP) on Food Security of Farm Women

  • Author: M.L. Revanna, D. Vijayalakshmi

• Information Processing Pattern of Farm Women For Wheat Cultivation

  • Author: Urmila Devi, Shashi Kanta Verma

• INDEXES

  Author Index - 2010

• Subject Index - 2010