Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Textural and sensory characteristics of market samples of Peda manufactured in Varanasi city of India

  • Author: Prasad Rasane, Arvind , Alok Jha

• Optimization of ingredients for the manufacture of fruit cream using response surface methodology

  • Author: Tanweer Alam, Alok Jha, Nistha Saraswat, Jyotsana Dhasmana

• Milk quality at various stages of sampling of Haryana dairy development Co-Operative Federation Ltd.

  • Author: Rekha Dahiya, D. N. Srivastava

• Physico-chemical and sensory properties of Khees obtained from buffalo and cow colostrum

  • Author: Amrita Poonia, R.S. Dabur

• Resource use efficiency in buffalo milk production in Varanasi district of Uttar Pradesh India

  • Author: Sunil Kumar Singh, S.B. Agarwal, B.S. Chandel

• Technical efficiency of milk production in Tamil Nadu of India: Frontier production function approach

  • Author: A. Serma Saravana Pandian, K.N. Selvakumar, M. Prabu, B. Ganeshkumar

• Impact of Rajasthan co-operative dairy federation in adoption of improved animal husbandry practices

  • Author: M.L. Meena, N.K. Sharma

• Study on various socio-personal characteristics of self help group (SHG) and Non-SHG members practicing dairy farming in West Bengal, India

  • Author: Sukanta Biswas, D.P. Sikdar, A. Goswami

• Constraints perceived by members of Manipur (India) milk producers cooperative union in practicing improved dairy farming

  • Author: Asheibam Shyam Singh, Khajan Singh, Ritu Chakravarty, V.G. Vairagar, Chandan Kumar

• Adoption behaviour of self help groups(SHG) member practising dairy farming in West Bengal**

  • Author: Sukanta Biswas, D.P. Sikdar, A. Goswami

• Comparative study of thermosonication and thermal treatments on pectin methylesterase inactivation in mosambi juice

  • Author: Ruby Siwach, Manish Kumar

• Effect of storage on nutritional and sensory qualities of grain amaranth (Amaranthus hypochondriacus) flour

  • Author: Bhatiwada Nidhi, V. Indira

• Sensory and nutritional evaluation of value added products prepared from baby corn

  • Author: Rekha Sinha, Bindu Sharama

• Development of low fat emulsion based smoked sausages using different humectants

  • Author: S.S. Ahlawat, D.P. Sharma, N. Khanna, R.S. Dabur

• Strategy adopted by the NGOs for empowerment of the women

  • Author: Renu Kumari, Siya Ram Singh

• Propagation of tie and dye: An art of royalty among rural women

  • Author: B. Yadav, R. Dahiya, P. Kundu, K. Sabharwal

• INDEXES

  Author Index of this Issue

• Key Words Index of this Issue

• Esteemed Reviewers of this Issue