Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Characterization of pigment producing rhodotorula from dairy environmental samples

  • Author: Shivalkar Yadav, K.H. Manjunatha, B. Ramachandra, N. Suchitra, R. Prabha
  • DOI: 10.5958/j.0976-0563.33.1.001

• Preparation of healthy fruit based carbonated whey beverages using whey and orange juice

  • Author: N. Pareek, Ankita Gupta, R Sengar
  • DOI: 10.5958/j.0976-0563.33.1.002

• Effect of ohmic heating of buffalo milk on microbial quality and tesure of paneer

  • Author: Manish Kumar, Jyoti, Aabid Hausain
  • DOI: 10.5958/j.0976-0563.33.1.003

• Stabilization and nutritional composition of pigmented rice bran

  • Author: Maheshwari Kapale, D. Vijayalakshmi, Jayalaxmi Baddi, Shweta Bhosale
  • DOI: 10.5958/j.0976-0563.33.1.004

• Studies on the effect of drying methods and packaging on quality and shelf life of dried wild pomegranate arils

  • Author: M.M. Bhat, N.S. Thakur, N. Jindal
  • DOI: 10.5958/j.0976-0563.33.1.005

• Effect of enzymatic treatment on juice yield, viscosity and clarity of banana juice

  • Author: A.R. Tapre, R.K. Jain
  • DOI: 10.5958/j.0976-0563.33.1.006

• Studies on replacement of sodium chloride with potassium chloride in lemon (Citrus limon) pickles

  • Author: Shivani Bansal, Shaivya Rani
  • DOI: 10.5958/j.0976-0563.33.1.007

• Influence of processing on physicochemical, nutritional and phytochemical composition of Ficus carica l. (fig) products

  • Author: Beenu Tanwar, B. Andallu, Rajni Modgil
  • DOI: 10.5958/j.0976-0563.33.1.008

• Introduction of corriedale rams for improving meat and wool quality in hilly regions of Jammu and Kashmir

  • Author: M.S. Azad, A.K. Raina, Sumit Mahajan
  • DOI: 10.5958/j.0976-0563.33.1.009

• Effect of refrigerated storage on quality of chicken meat balls

  • Author: M. Anna Anandh
  • DOI: 10.5958/j.0976-0563.33.1.010

• Effect of dietary supplementation of yeast on fore, intermediate and hind portions of rabbits raised undercage and pen system of housing

  • Author: S. Khanna, H.K. Gulati, S.S. Sihag
  • DOI: 10.5958/j.0976-0563.33.1.011

• Food and nutritional adequacy of women in the BPL families of central Kerala

  • Author: K.L. Blossom, K.T. Suman, S. Krishnan, V. Indira
  • DOI: 10.5958/j.0976-0563.33.1.012

• Impact of diet regime at naturopathy centers on the nutritional status of non insulin dependent diabetes mellitus (NIDDM) patients

  • Author: Nutan, G.K. Kochar
  • DOI: 10.5958/j.0976-0563.33.1.013

• Study of oraganoleptic quality on aonla murabba during storage

  • Author: K.K. Patel, Rajesh Gupta, Venkata Satish Kuchi
  • DOI: 10.5958/j.0976-0563.33.1.014

• Nutrients and antinutrients in rice bean (Vigna umbellata) varieties as effected by soaking and pressure cooking

  • Author: Malika Bajaj
  • DOI: 10.5958/j.0976-0563.33.1.015

• INDEXES

  Author index of this issue

• Key words index of this issue

• Esteemed reviewers of this issue