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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2014
  • Volume: 33
  • Issue: 4
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  • Year: 2014
  • Volume: 33
  • Issue: 4

Table of Contents

  • RESEARCH ARTICLE

    High pressure technology for cheese processing-a review
    • Author: S.S. Chopde, M. A. Deshmukh, S. D. Kalyankar, S. P. Changade
    • DOI: 10.5958/0976-0563.2014.00610.1
  • Detection of toxigenic strains of Bacillus cereus in milk and dairy products through polymerase chain reaction
    • Author: B. Murugan, R. Annal Villi
    • DOI: 10.5958/0976-0563.2014.00611.3
  • Effect of concentration of coagulant and soaking time on retention of major isoflavones and quality of soy-paneer
    • Author: Ankur Ojha, D.N. Kulkarni, Akriti Sharma, Swati Joshi
    • DOI: 10.5958/0976-0563.2014.00612.5
  • Studies on finger millet Lassi
    • Author: P.S. Pardhi, R.J. Desale, P.R. Mule, B.K. Ghule, D.R. Tambe, M.S. Gavhane
    • DOI: 10.5958/0976-0563.2014.00613.7
  • Effect of guar gum on viscosity of ice cream
    • Author: K. Sangle Jagdish, R. Sawate Arvind, O. Shirale Deepak, B. Rodge Ashok
    • DOI: 10.5958/0976-0563.2014.00614.9
  • Socio-economic profile of members and non-members of dairy co-operatives in Champawat district of Uttarakhand
    • Author: L.R. Dubey, H.R. Pali, K.K. Datta
    • DOI: 10.5958/0976-0563.2014.00615.0
  • Post-harvest processing and standardization of value added cereal based traditional recipes for iron security
    • Author: Anchal Singh, Kiran Grover
    • DOI: 10.5958/0976-0563.2014.00616.2
  • Optimization of Viscozyme-L assisted extraction of coconut milk and virgin coconut oil
    • Author: Ravindra Kumar Agarwal, S. John Don Bosco
    • DOI: 10.5958/0976-0563.2014.00617.4
  • Evaluation of physical, nutritional and popping quality of some maize (Zea mays) varieties
    • Author: Shashita Shukla, Shashi Gour
    • DOI: 10.5958/0976-0563.2014.00618.6
  • Biosensors for food and dairy industry
    • Author: Anant S. Kulkarni, D.C. Joshi, G.P. Tagalpallewar
    • DOI: 10.5958/0976-0563.2014.00619.8
  • Influence of dietary supplementation of Saccharomyces cereviciae and Candida rugosa on production economics and sensory evaluation of cooked rabbit meat raised under cage and pen system of housing
    • Author: S. Khanna, H.K. Gulati, J. Parkash, Vikranjeet , J. Goyal
    • DOI: 10.5958/0976-0563.2014.00620.4
  • Influence of vacuum tumbling and particle size on quality characteristics of goat meat rolls
    • Author: S. Yadav, A.K. Malik, D.P. Sharma, N. Mehta
    • DOI: 10.5958/0976-0563.2014.00621.6
  • Total phenolic content and antioxidant activity of by- products from cereal and legume milling industries
    • Author: Priyanka Beniwal, Sudesh Jood
    • DOI: 10.5958/0976-0563.2014.00622.8
  • Intestinal absorption of nutrients using rats fed different diets
    • Author: D.R. Sood, S.C. Deka, Rajat Sood, Alka Sharma
    • DOI: 10.5958/0976-0563.2014.00623.X
  • Demand and preference for mango pulp in the catering segment in south Gujarat, India
    • Author: Ruchira Shukla, Bhavesh Chaudhari, Gayatri Joshi
    • DOI: 10.5958/0976-0563.2014.00624.1

  • INDEXES

    Author Index of this Issue
    • Keywords index of This Issue
      • Esteemed Reviewers of this Journal