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  1. Home
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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2021
  • Volume: 40
  • Issue: 2
  • About the Journal
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  • Year: 2021
  • Volume: 40
  • Issue: 2

Table of Contents

  • RESEARCH ARTICLE

    Processing flavoured milk by thermal and non thermal methods
    • Author: V. Kayalvizhi, S. Sowmiya, T.S. Rathna Priya, Usha Antony
    • DOI: 10.18805/ajdfr.DR-1561
  • Estimating dairy young stock rearing cost of different management systems in Keningau, Sabah, Malaysia
    • Author: X.T. Ang, N. Mohd Nor, M.W.H. Hiew, U. Khairuddin, C.T. Tan, M.I. Shapiai, N.A.M. Suhaimi, P.A.K. Lee
    • DOI: 10.18805/ajdfr.DR-217
  • A study on farming conditions and production performance of available genotypes under commercial dairying of Chittagong Bangladesh
    • Author: Tanni Chanda, M.K.I. Khan, G.C. Chanda, G.K. Debnath
    • DOI: 10.18805/ajdfr.DR-205
  • Effect of high temperature, short time (HTST) pasteurization on milk quality intended for consumption
    • Author: Aissam Bousbia, Yassine Gueroui, Sofiane Boudalia, Mhamed Benada, Mabrouk Chemmam
    • DOI: 10.18805/ajdfr.DR-210
  • Molecular appreciation of the native bacterial flora of raw milk in the north-western region of Algeria
    • Author: M. Medjahed, A.A. Dahou, N. Desmasures, A. Homrani
    • DOI: 10.18805/ajdfr.DR-214
  • Physico-chemical parameters with direct influence on the dynamism of the indigenous microflora of the traditional cheese “J'ben Elgafs”
    • Author: Z. Saidane, A.A. Dahou, H. Tahlaiti, M. Daoudi, K. Doukani, A. Homrani
    • DOI: 10.18805/ajdfr.DR-224
  • The effect of packaging methods on the shelf-life of iron fortified mozzarella cheese
    • Author: M. Raquib, T. Borpuzari, M. Hazarika, S.K. Laskar, G.K. Saikia, R.A. Hazarika
    • DOI: 10.18805/ajdfr.DR-1578
  • Nutritional and organoleptic properties of oat milk dessert enriched with paneer and standardized milk
    • Author: Akanksha Yadav, Ramesh Chandra, Luxita Sharma
    • DOI: 10.18805/ajdfr.DR-1601
  • Effect of extra-mammary diseases on udder health and biochemical changes in crossbred cows with subclinical mastitis
    • Author: Mohammed Khaleel Ulla, A.M. Kotresh, L.R. Anantha Krishna, C.B. Madhavaprasad, N.B. Shridhar, B.E. Shambulingappa, B.H. Rudresh
    • DOI: 10.18805/ajdfr.DR-1622
  • Cow brain consumption causes hypercholesterolemia: An in vivo study
    • Author: Swarup Kumar Kundu, Md. Abu Hadi Noor Ali Khan, Shonkor Kumar Das
    • DOI: 10.18805/ajdfr.DR-216
  • Effect of conjugated linoleic acid (CLA) supplementation during transition period on the nutrient intake, milk production and milk efficiency in crossbred cows
    • Author: J.S. Sidhu, R.S. Grewal, J.S. Lamba, Chanchal Singh, A.P.S. Sethi
    • DOI: 10.18805/ajdfr.DR-1585
  • Comparative evaluation of lactation curves of crossbred dairy cows in field conditions in Tamil Nadu, India
    • Author: C. Balan, M. Thirunavukkarasu
    • DOI: 10.18805/ajdfr.DR-1597
  • Effect of chelated minerals supplement on milk yield and composition of Sahiwal and Hariana Cows
    • Author: Tushar Rajendra Bhosale, Gorakshanath Raosaheb Antre, Dheeraj Kumar, Rajendra Kumar Pandey
    • DOI: 10.18805/ajdfr.DR-1598
  • Detection of Escherichia coli in postpartum clinical endometritis of dairy cattle by PCR
    • Author: D.B. Chetan Kumar, Leeba Chacko, K. Promod, K. Sumod
    • DOI: 10.18805/ajdfr.DR-1628
  • REVIEW ARTICLE

    Spore forming bacteria responsible for food spoilage: A review
    • Author: Chinkle Sharma, Devki, Varsha Gupta, Deepesh Neelam, Ravi Kant Rahi
    • DOI: 10.18805/ajdfr.DR-1626
  • RESEARCH ARTICLE

    Studies on the impact of partial replacement of sodium chloride with potassium lactate on quality attributes of buffalo calf meat rolls
    • Author: Surender Kumar, Sanjay Yadav, Ankita Pal, Vaquil
    • DOI: 10.18805/ajdfr.DR-1630
  • Economics of mango production, marketing system and constraints faced by growers in Lucknow district of Uttar Pradesh
    • Author: Shyam Prakash Singh, A.K. Nandi
    • DOI: 10.18805/ajdfr.DR-1594
  • Growth performance of grower pigs (Sus scrofa domesticus L.), nutritional and microbial contents of wet and fermented commercial hog ration with different levels of wood vinegar
    • Author: D.R. Macasait, B.B. Roylo, D.M. Espina
    • DOI: 10.18805/ajdfr.DR-222
  • Price spread and marketing efficiency of capsicum: A study of Kandaghat block of Solan district in Himachal Pradesh (India)
    • Author: Prerna Kalia, Kapil Kathuria, Krishan Kumar, Mohammad Sadaqat Farooq
    • DOI: 10.18805/ajdfr.DR-1579
  • INDEXES

    Author Index of This Issue
    • Keywords Index of This Issue
      • Esteemed Reviewers of This Issue