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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2025
  • Volume: 44
  • Issue: 4
  • About the Journal
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  • Year: 2025
  • Volume: 44
  • Issue: 4

Table of Contents

  • RESEARCH ARTICLE

    Insight of Mechanism of Action of Plant Growth Promoting Rhizobia in Leguminous Crops: A Review
    • Author: G. Pandove, A. Kaur, S. Ramya
    • DOI: 10.18805/ajdfr.DR-1909
  • Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J'ben Elgafs”
    • Author: A. Bekihal, A.A. Dahou, K. Doukani, H. Tahlaiti, K. Tabet
    • DOI: 10.18805/ajdfr.DRF-493
  • Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology
    • Author: N.W. Shinde, S. Kartikeyan, G.N. Narnaware, Shaikh Adil, P.D. Sawale, K.K. Sandey, K. Punita
    • DOI: 10.18805/ajdfr.DR-2125
  • Production, Marketing and Brand Positioning of Milk and Milk Products of Ajmer Dairy in Rajasthan
    • Author: Sangita Borah, Saurabh Sharma, Manashi Gogoi, Nilotpal Borthakur
    • DOI: 10.18805/ajdfr.DR-2279
  • Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia
    • Author: Palmarudi Mappigau, Andi Amidah Amrawati, Kasmiati Kasim, Siti Nurlaelah
    • DOI: 10.18805/ajdfr.DRF-482
  • Hepato-protective Effect of Aqueous Extract of Manila Tamarind (Pithecellobium dulce) Fruit Pulp against Carbon Tetrachloride Induced Hepatotoxicity in Adult Mice
    • Author: C. Roselin, S. Parameshwari
    • DOI: 10.18805/ajdfr.DR-2297
  • Preparation and Characterization of Propolis (Trigona sp.) Extract-loaded Chitosan Tripolyphosphate Nanoparticles
    • Author: Puspita Sari, Lusi Karlina Watiningsih, Boy Arief Fachri, Mukhammad Fauzi, Sutarsi, Rayya Rumaisha-Zuhriansyah, Dina Mustika Rini
    • DOI: 10.18805/ajdfr.DRF-483
  • Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru
    • Author: U. Pato, Yusmarini, E. Riftyan, W. Akbar, Y.E. Marsoit, Agrina, Suyanto
    • DOI: 10.18805/ajdfr.DRF-491
  • Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits
    • Author: Dian Iriani, Harifa Syah Putra, Bustari Hasan, Trisla Warningsih, Zahtamal, Hannan Khairu Anami, Ronita Uli Simatupang
    • DOI: 10.18805/ajdfr.DRF-488
  • Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
    • Author: Ch. Manasa, K. Aparna, T.V. Hymavathi, V. Kavitha Kiran, M. Sreedhar
    • DOI: 10.18805/ajdfr.DR-1836
  • Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics
    • Author: K. Kalita, D. Deka, P. Hazarika, E. Motina, J. Lalmuanpuia, S. Kumar
    • DOI: 10.18805/ajdfr.DR-1865
  • Biochemical Components of Makhana (Euryale ferox Salisb) and its Relevance to Anti-obesity Effect in Human
    • Author: B.R. Jana, B.P. Bhatt, Anuradha Srivastava
    • DOI: 10.18805/ajdfr.DR-1871
  • Development and Analysis of Proximate Composition and Antioxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
    • Author: Santanu Nath, Saifur Rahaman, Pragati Hazarika, V.V. Kulkarni, Susmita Majumder, Balaji Belore, James Vanlalawmpuia Fanai, Suvarna Tallapudi, Debajyoti Pal
    • DOI: 10.18805/ajdfr.DR-1850
  • Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments
    • Author: Odimegwu Euphresia Nkiru, Ofoedum Arinze Francis, Olawuni Ijeoma Adanma, Uzoukwu Anthonia Ezidimma, Akajiaku Linda Oluchi, Eluchie Chioma Nwaobiara, Alagbaoso Serah Ogechi, Uyanwa Njideka Clara, Okezie Friday Pascal
    • DOI: 10.18805/ajdfr.DRF-434
  • Ergonomic Evaluation of Developed Manual Fruit Harvesting Device
    • Author: Divakar Chaudhary, Abhay Kumar Mehta, Ankit Sharma, Sukhbir Singh, Aman
    • DOI: 10.18805/ajdfr.DR-1922
  • Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds
    • Author: C. Roselin, S. Parameshwari
    • DOI: 10.18805/ajdfr.DR-2304
  • Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)
    • Author: Olusola Timothy Bolaji, Samuel Ayofemi Olalekan Adeyeye, Bukola Esther Akinboyo
    • DOI: 10.18805/ajdfr.DRF-258
  • Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration
    • Author: Hendra Saputra, Benni Satria, Novizar Nazir, Tuty Anggraini
    • DOI: 10.18805/ajdfr.DRF-471
  • Spectrophotometric Comparison of Iron (III) in the Fruit Samples of Gooseberry and Bilimbi
    • Author: Shubha S. Kumar, Sherin G. Thomas, Shiny P. Laila, P.R. Paulcy Rani, R.S. Sreepriya
    • DOI: 10.18805/ajdfr.DR-2280
  • Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties
    • Author: Arati Hanmantrao Munde, Genitha Immanuel
    • DOI: 10.18805/ajdfr.DR-1860
  • Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology
    • Author: Kunal M. Gawai, Jashbhai B. Prajapati, Govind P. Tagalpallewar
    • DOI: 10.18805/ajdfr.DR-1911
  • Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
    • Author: Ruchika Joshi, Jagbir Rehal, Amarjit Kaur, K.S. Minhas
    • DOI: 10.18805/ajdfr.DR-1822
  • Essential Oils in Vapour and Direct Contact Treatments for Controlling Mold Growth on Cheese
    • Author: Manju Gaare, Chand Ram, Hitesh Kumar
    • DOI: 10.18805/ajdfr.DR-2076
  • Proteomics and Meat Quality Aspects of Chilled Goat Meat
    • Author: Suresh Devatkal, Kalpana Starling, Ashok Mohanty
    • DOI: 10.18805/ajdfr.DR-1875
  • Effects of Various Proportions of Moringa oleifera Supplementation on Productivity and Physiological Traits of Ewes and Lambs
    • Author: W.M. Salih, M.N. Abdallah, A.A. Al-Farha
    • DOI: 10.18805/ajdfr.DRF-433
  • Economics of Fodder Cultivation in Punjab and Haryana
    • Author: Aniketa Horo, J.M. Singh
    • DOI: 10.18805/ajdfr.DR-2005
  • CASE STUDY

    Role of Technology in Reducing Losses in Dairy Animals Due to Delayed Conception: A Case of “ICAR-IVRI Crystoscope”
    • Author: Adnan Tariq, D. Bardhan, Sanjay Kumar, Harendra Kumar
    • DOI: 10.18805/ajdfr.DR-1806
  • INDEXES

    Author Index of This Issue
    • Key Words Index of This Issue
      • Esteemed Reviewers of This Issue