Journal of Food Legumes

Table of Contents

• RESEARCH ARTICLE

  SSR polymorphism and distinctiveness, uniformity and stability (DUS) features in selected genotypes of blackgram (Vigna mungo L. Hepper)

  • Author: V Bindu Prathyusha, Y Koteswara Rao, Gmv Prasada Rao, L Prasanthi, Y Hari, G Mallikarjuna, JS Bentur

• Heterosis in relation to molecular diversity in pigeonpea [Cajanus cajan (L.) Millsp.]

  • Author: Bharathi Mudaraddi, KB Saxena

• Genetic diversity for seed yield traits and micronutrient content in recombinant inbred lines of mungbean [Vigna radiata (L.) Wilczek]

  • Author: Kritika , Rajesh Yadav, Ravika

• Evaluation of pigeonpea [Cajanus cajan (L.) Millsp] germplasm for phosphorus use efficiency based on root architecture

  • Author: Sukhpreet Kaur Sidhu, Jagmeet Kaur, Inderjit Singh

• Genetic variability and association analysis for yield, physiological and quality traits in drought tolerant groundnut genotypes

  • Author: A Lokeshwar Reddy, T Srinivas, A Prasanna Rajesh, P Umamaheswari

• Assessment of induced genetic variability in blackgram [Vigna mungo (L.) Hepper]

  • Author: RK Gill, Ashok Kumar, Inderjit Singh, Vikrant Tyagi

• Effect of fertilizer use with different seed sizes on nodulation, yield and yield components of chickpea (Cicer arietinum L.)

  • Author: Irfan Erdemct, Medeni Yasar, Murut Koc

• Nitrogen sources manipulation for higher productivity, profitability and its use efficiency in rajmash (Phaseolus vulgaris L.) in cold desert region of North-Western Himalaya

  • Author: J Singh

• Principal component analysis for quantitative traits and powdery mildew resistance in pea (Pisum sativum L.)

  • Author: Chinmayee Mohapatra, Ramesh Chand, Anil Kumar Singh, GP Dixit

• Role of biophysical factors imparting resistance in inter-specific chickpea genotypes against Helicoverpa armigera (Hübner)

  • Author: Uma Devi Ngangom, Ravinder Singh

• Biorational management of aphid [Acyrthosiphon pisum (harris)] and leaf miner [Chromatomyia horticola (goureau)] infesting pea

  • Author: PS Singh, SK Singh

• Oxidative stress and antioxidative enzymes activity in pigeonpea leaves at different stages of development under waterlogging, salinity and combined stress of waterlogging and salinity

  • Author: Savita Duhan, Sunita Sheok, Anita Kumari

• Assessment of nodulation potential in mini-core genotypes and land races of chickpea

  • Author: Subramaniam Gopalakrishnan, Mohan Singh, Karivaradharajan Swarnalakshmi, Vadlamudi Srinivas, Abhishek Rathore, HD Upadhyaya, PS Basu, Sushil Kumar Chaturvedi

• Predicting market price of soybean in major India studies through ARIMA model

  • Author: Ashwini Darekar, A Amarender Reddy

• Effects of ethanol vapours, hot water dip and ultraviolet irradiation treatments on nutritional quality of chickpea sprouts

  • Author: Simran Arora, Saleem Siddiqui, Rakesh Gehlot

• Testing and evaluation of CFTRI Dal mill for pigeonpea (UPAS 120)

  • Author: Vijay K Singh

• Transfer of technology implemented by IIPR in Bundelkhand region: An impact analysis

  • Author: Rajesh Kumar, Shripad Bhat, PK Katiyar, Deepak Singh

• Resource utilization efficiency of organic farming vis-à-vis conventional farming in indian food legumes

  • Author: Mahesh Malgatti, Sunil Kumar, Rahul Singh, Uma Maheswara Rao, Purushottam

• SHORT COMMUNICATION

  Agro-morphological diversity analysis in fieldpea (Pisum sativum L.)

  • Author: Muniyandi Samuel Jeberson, K Sankarappa Shashidhar, Amit Kumar Singh

• RESEARCH NOTE

  Journal of Food Legumes 30(2)