Journal of Meat Science

Table of Contents

• RESEARCH ARTICLE

  Survey of Existing Pork Processing and Marketing Systems in Assam

  • Author: R. Thomas, M.K. Tamuli, Anubrata Das

• Meat Production Practices in Slaughterhouse and Retail Meat Shops in Bareilly District of Uttar Pradesh

  • Author: Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy

• Influence of Age and Sex on Meat Fatty Acid Profiles and Cholesterrol in Various Strains of Japanese Quail Meat

  • Author: M. Shashi Kumar, K. Sudhakara Reddy, K. Kondal Reddy, Anurag Chaturvedi, N. Krishnaih

• Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat

  • Author: S.K. Devatkal, D.R. Rai, P. Jaiswal

• Efficacy of Aqueous Extract And Essential Oil of Cinnamon in Decontaminating Chicken Meat

  • Author: Shekhar R Badhe, M.N. Fairoze, D. Rathnamma, H Manjunatha

• Clove Powder as an Antimicrobial Agent in Chicken Meat

  • Author: Shekhar R Badhe, M.N. Fairoze, D. Rathnamma, H. Manjunatha

• Isolation, Characterization and Serotyping of Salmonella from Chicken Meat Sold in Retail Outlets in Puducherry

  • Author: M. Stalin, P.X. Antony, H.K. Mukhopadhyay, R.M. Pillai, J Thanislass

• Effect of Chitosan Coating, Vacuum Packaging and Irradiation on Microbiological and Keeping Quality of Smoked Dried Beef

  • Author: C Rani, P. Kuttinarayanan, George T. Oommen, Jose John Chungath, B. Sunil

• Studies on the Processing and Shelf Life of Low-Fat Chevon Patties with Preservatives

  • Author: J. Indumathi, P.R.S. Moorthy, K. Sudhakara Reddy, A. Jagadeesh Babu

• RESEARCH NOTE

  Effect of Breed on Slaughter and Carcass Characteristics of Adult Male Chickens

  • Author: U.K. Pal, P.K. Mandal, V. Kesava Rao, C.D. Das, S. Venugopal

• Development of Shelf-Stable Pet Food Using Meat cum Bone Meal and Ghee Residue

  • Author: C. Rani, Prem Anand Govande, T. Sathu

• Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry

  • Author: A. Krishnaraja, V.V. Kulkarni, P. Visha, P. Selvaraj

• Development of Snacks (Murukku) by Incorporation of Broiler Skin

  • Author: P.K. Mandal, S. Cytyarasan, U. K. Pal, V. K. Rao, C. D. Das