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  3. Vegetable Science

Vegetable Science

Vegetable Science

  • Year: 2012
  • Volume: 39
  • Issue: 2
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  • Year: 2012
  • Volume: 39
  • Issue: 2

Table of Contents

  • Research Article

    A simple and efficient Agrobacterium-mediated transformation of tomato
    • Author: Ruma Devi, MS Dhaliwal, SS Gosal
  • A simple, rapid and cost-effective method of DNA extraction from different plant species for a wide range of PCR based applications
    • Author: Maya Kumari, Vikas Y Patade, Zakwan Ahmed
  • Contribution of nitrogen and phosphorus from combined application of Azotobacter and phosphobacteria in potato
    • Author: MK Jatav, VK Dua, Manoj Kumar, SC Khurana, AK Bhatia, DN Nandekar, K Manorama, SK Trivedi, SN Das, M Chettri, Manoj Raghav, RB Verma, PS Naik, Dharminder Verma
  • Intercropping of vegetables with pre-bearing litchi plants for profitable and sustainable production system
    • Author: Amrendra Kumar, SD Pandey, Rajiv Ranjan Rai
  • Line x Tester analysis forcombining ability in okra (Abelmoschusesculentus (L.) Moench)
    • Author: Jag Paul Sharma, AK Singh
  • Diallel analysis for yield and yield attributing traits in capsicum (Capsicum annuum L. var grossum Sendt)
    • Author: Vandna Pandey, Abhishekh Chura, HK Pandey, HS Meena, MC Arya, Z Ahmed
  • Genetic diversity and its relationship with heterosis in okra
    • Author: Parbhat Kiran, Mamta Pathak
  • Effect of consortium of Trichoderma harzianum isolates on growth attributes and Sclerotinia sclerotiorum rot of brinjal
    • Author: Satyendra P Singh, HB Singh
  • Biochemical and nutritional variations in lettuce, cabbage, tomato and turnip
    • Author: Archana Singh, Brahm K Tiwari, Priya Singh, AB Abidi
  • Comparative economics and production constraints of leguminous vegetables in vindhyan region
    • Author: Neeraj Singh, Shubhadeep Roy, JS Bohra, Anupam Singh
  • Physiological and biochemical changes during seed development and maturation in onion (Allium cepa L.)
    • Author: M Ramya, HS Yogeesha, K Bhanuprakash, R Veere Gowda
  • Floral biology of onion construed as an annual crop for seed production
    • Author: C Karak, P Hazra
  • Genetics of early and total yield in okra (Abelmoschus esculentus (L.) Moench)
    • Author: Parjeet Singh Aulakh, RK Dhall, Jaskanwal Singh
  • Genetic analysis of quality attributes in table pea (Pisum sativum L.)
    • Author: KP Singh, JD Singh, HC Singh, JP Srivastava
  • Studies on efficacy of SLNPV with plant extracts in the management of Spodoptera litura (Fabricius) on cabbage
    • Author: GM Narasimhamurthy, Sobita Simon, P Anandhi, Chandrashekaraiah
  • Root yield and quality of radish as affected by sowing dates and spacing
    • Author: A Lavanya, V Sudha Vani, P Syam Sundar Reddy, K Sasikala
  • Combining ability analysis in okra (Abelmoschus esculentus (L.) Moench)
    • Author: Prashant Kumar, Vikas Singh, RK Dubey
  • Interrelationship among components of lodging and yield in pea (Pisumsativum L.)
    • Author: AK Singh, N Tyagi, CP Srivastava
  • Characterization of brinjal (Solanum melongena L.) germplasm
    • Author: KG Shinde, MN Bhalekar, BT Patil
  • Genetic studies of quality traits in tomato (Solanum lycopersicum L.) under low temperature
    • Author: Dechin Droka, Raj Kumar, Subodh Joshi, RK Yadav
  • Path analysis for pod yield in french bean (Phaseolus vulgaris L.)
    • Author: Dipti Mehra, Dhirendra Kumar Singh
  • Occurrence of unreported fruit rot caused by Fusarium chlamydosporum on Capsicum annum in Bay Island, India
    • Author: Krishna Kumar, S Bhagat, K Madhuri, Ajanta Birha, RC Srivastava
  • Correlation and path coefficient analysis for quantitative traits in early season bottle gourd (Lagenaria siceraria (Mol.) standl)
    • Author: AK Singh, RS Pan, P Bhavana
  • Quality seed production of okra in northern plains of India
    • Author: Vikas Sharma, Vijaypal Singh, AC Yadav, Dharamveer Duhan
  • Genetic analysis for quality and nutritional traits in tomato under low temperature regime
    • Author: PK Negi, RR Sharma, Raj Kumar, VBS Chauhan
  • Genetic diversity assessment through principal component analysis in potato (Salamun tuberosun L.)
    • Author: Mani Lohani, Dhirendra Singh, JP Singh
  • Evaluation of tomato, spinach and carrot based vegetable Soy Soup
    • Author: Tarun Verma, Jai Singh, Sabhajit Prasad Singh
  • Estimates of genetic components of variation in sponge gourd (Luffa cylindrica Roem.)
    • Author: Rajesh Kumar, AD Munshi, TK Behera, Ravinder Kumar, Amish Kumar Sureja
  • Correlation and path coefficient analysis for quantitative traits in early season bottle gourd (Lagenaria siceraria (Mol.) stand L.)
    • Author: AK Singh, RS Pan, P Bhavana
  • Genetic diversity and path analysis in tomato (Solanum lycopersicum L.)
    • Author: Tanuja Buckseth, Manish K Sharma, KS Thakur