Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Bioremediation of Heavy Metals by Algae: A Review on Evaluation of Low Cost and High Performance Biosorbents

  • Author: Rachana Singh, Surbhi Sinha

• RESEARCH ARTICLE

  Genetic Diversity in Chickpea (Cicer arietinum L.) Cultivars using RAPD Markers

  • Author: Satvir Kaur, Sarbjit Kaur, Anil K Gupta, Narinder Kaur

• Growth Response and Dependency of Arachis hypogaea L. on Two AM Fungi under Salinity Stress

  • Author: Promita Datta, Mohan Kulkarni

• Changes in Antioxidant Enzyme Activities in Helianthus annuus L. under Zinc-Induced Oxidative Stress at Different pH Gradient

  • Author: Pankaj Kishor Mishra, Simendra Singh, Veeru Prakash

• Nutritional Evaluation, Protein Digestibility and Profiling of Different Vigna Species

  • Author: Rajan Katoch

• Dehusking and Cooking Effect on Dietary Fibre, Soluble Protein and Lectin of Lentils (Lens culinaris)

  • Author: RP Srivastava, Hina Vasishtha

• Physico-chemical and Cooking Quality of Different Genotypes of Soybean (Glycine max. L Merril) as Vegetable Type

  • Author: S Sharma, A K Saxena, B S Gill

• Genetic Diversity of Indian Wheat Cultivars as Revealed by ISSR Markers

  • Author: Vishal R Patil, Sarang S Sapre, Chandrakant Singh, Sagar Ahire, J G Talati

• Chemical Constituents of Essential Oil from Different Plant Parts of Chromolaena adenophorum Spreng. from North-Western Himalayas

  • Author: Rajan Katoch, Kanika Sharma, Shweta Khosla, Meenakshi Thakur

• Changes in Phenylpropanoid Pathway during Compatible and Incompatible Interaction of Ricinus communis-Fusarium oxysporum f.sp. ricini

  • Author: Pritam R Jadhav, Mahesh Kumar Mahatma, Sanjay Jha, Lalit Mahatma, Vipul B Parekh, Suman Kumar Jha

• Quality Evaluation of Cydonia oblonga (Quince) Fruit and Its Value Added Products

  • Author: Anita Kumari, YS Dhaliwal, Anupama Sandal, Jagmohan Badyal

• Biochemical Changes during Different Stages of Growth in terms of Seed Size of Kabuli Chickpea (Cicer arietinum L.)

  • Author: Sonika Choudhary, Jagmeet Kaur, Satvir Kaur, Navita Ghai

• Influence of Sulfur Nutrition on Quantitative and Qualitative Changes in Seeds of Wheat (Triticum aestivum L.)

  • Author: Nalini Pandey, Neelam Chandra

• Kiwi Juice: Effect of Extraction Techniques and Clarifying Treatments

  • Author: Shailza Anand, Y S Dhaliwal, S R Malhotra

• Effect of Sulfur and Nitrogen Nutrition on Storage Protein Quality in Mungbean [Vigna radiata (L.) Wilczek] Seeds

  • Author: Arvind Kumar, Sucheta Sharma, J S Sital, Sarvjeet Singh

• Role of Brassinolide on Enzyme Activities in Groundnut under Water Deficit Stress

  • Author: D D Savaliya, C K Mandavia, M K Mandavia

• Assessment of Growth and Metabolic Effects of Chemical Pesticide (Quinalphos) in Tomato (Lycopersicon esculentum L.) Plants

  • Author: Sachin Tewari, P K Tandon, Vibhuti Rai

• SHORT COMMUNICATION

  Effect of Storage Period and Germination on Hardseededness and Biochemical Constituents of Seeds of Some Vigna Species

  • Author: S Sharma, R Ahuja, Sarvjeet Singh

• Morphological, Biochemical and Electrophoretic Evaluation of Hulled and Hull-less Varieties of Barley (Hordeum vulgare)

  • Author: Pramila Pandey, S R Vishwakarma, K N Singh