Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Long Distance Signaling During Systemic Acquired Resistance

  • Author: Qing-Ming Gao, Archana Singh, Aardra Kachroo, Pradeep Kachroo

• RESEARCH ARTICLE

  Standardization of Trypsin Inhibitor Extraction from Kidney Bean and Cumulative Effect of Temperature, Incubation Time and pH on Its Activity

  • Author: Anuradha Mittal, Sushil Nagar, Rekha Kansal, Vijay Kumar Gupta

• Molecular Cloning of Partial Genomic and cDNA Sequence of Oleate Desaturase Gene from Brassica juncea

  • Author: GS Suresha, Jinu Jacob, Pranita Bose, Sanjeev Kumar, IM Santha

• Antioxidant Profiling of Lycopene Extract in Rat PC-12 (Pheochromocytoma) Cells Exposed to Neurotoxic Shock

  • Author: Nupur S Srivastava, Deepti Dua

• Effect of Incorporation of Cauliflower Leaf Powder on Quality Attributes of Malted Wheat Noodles

  • Author: Towseef A Wani, Monika Sood, Raj Kumari Kaul, Moni Gupta

• Characterization of Tomato (Lycopersicon lycopersicum Mill.) Genotypes through RAPD, ISSR and SSR Markers

  • Author: AO Sanghani, MK Mandavia

• Role of Abscissic Acid (ABA) Biosynthesis and Superoxide Ions Produced during Germination and Growth of Wheat Seedlings

  • Author: Manpreet Kaur, Sandeep Kaur, Anil Kumar Gupta, Vikramjit Kaur Zhawar

• Amelioration of Cadmium Effects on Fruit Quality of French Bean with Iron

  • Author: J Chatterjee

• Separation of Secondary Metabolites from Peucedanum dhana (Bhojraj), a Rare Herb

  • Author: J D Dobaria, M K Mandavia, S V Patel, B A Golakiya

• Cloning and Sequencing of psbA Gene from Phalaris minor Biotypes for Isoproturon Resistance

  • Author: Moni Gupta, DP Mishra

• Validation of Genetic Purity among Hybrid Lines in Pearl Millet (Pennisetum glaucum L.) using RAPD and SSR Markers

  • Author: AK Shah, R Ravikiran, NS Litoriya, HK Patel, JG Talati

• Studies on Enhancing the Phenolic Content of Fenugreek(Trigonella foenum graecum L.) Sprouts

  • Author: Anwar Hussain, Imtiyaz Murtaza

• Effect of Sulfur on the Growth, Dry Matter, Tissue Sulfur and Carbohydrate Concentration of Allium sativum L. and Allium cepa L.

  • Author: Neelam Chandra, Nalini Pandey

• Proximate Composition and Oil Quality of Olive Fruits of Exotic Cultivars Grown in Jammu Province

  • Author: A.K. Tiku, Sanjay Guleria, Manish Bakshi, Sunil Jamwal, V.K. Wali, M.K. Khushu

• Partial Purification and Kinetic Properties of Myrosinase from Cauliflower (Brassica oleracea var. botrytis)

  • Author: Om Prakash, Ajeet Kumar Rai, Jagdish Singh, P.M. Singh

• SHORT COMMUNICATION

  DNA Fingerprinting of Pigeon pea (Cajanus cajan (L.) Millsp.) Genotypes by RAPD Marker for the Breeding of New Varieties

  • Author: Mohit Sinha, MD Shamim, Shivam Priya, KN Singh

• Nickel Induced Morphological and Biochemical Changes in Cauliflower (Brassica oleraceae L.) Plants

  • Author: Shailly Misra, PK Tandon

• Comparative Studies on the Effect of Some Growth Regulators on Growth, Yield and Quality of Paddy (Oryza sativa L.)

  • Author: Stuti , Arun Kumar