Indian Journal of Agricultural Biochemistry

Table of Contents

• REVIEW ARTICLE

  Unleashing the Power of Linseed to Improve Public Health and Combat Non-Communicable Disease Menace in the Country

  • Author: Mahabaleshwar Hegde
  • DOI: 10.5958/0974-4479.2019.00001.7

• Psychrotrophic Bacteria: A Boonto Higher Altitude Agriculture

  • Author: Nupur Sinha
  • DOI: 10.5958/0974-4479.2019.00002.9

• RESEARCH ARTICLE

  Construction and Screening of Genomic DNA Library of Black Gram(Vigna mungo L.) for Protease Inhibitor Genes

  • Author: Mudiyappanayar Jagdish, KR Koundal
  • DOI: 10.5958/0974-4479.2019.00003.0

• Effect of Silicon under Water Deficit on Antioxidant Enzymes Activities at Different Phenological Stages in Wheat (Triticum aestivum L.)

  • Author: Sarang S Sapre, Dinesh N Vakharia
  • DOI: 10.5958/0974-4479.2019.00004.2

• Physicochemical Attributes, Phenolics and Proline Content in Ninety Desi and Kabuli Chickpea Genotypes from Different Geographical Locations

  • Author: HK Oberoi, AK Gupta, S Kaur
  • DOI: 10.5958/0974-4479.2019.00005.4

• Selection of Agricultural Wastes for Biological Pretreatment

  • Author: Veena Maheshwari, Sandhya Shrivastava
  • DOI: 10.5958/0974-4479.2019.00006.6

• Osmolytes Mediated Regulation of Antioxidative Defense in Sorghum under Osmotic Stress

  • Author: Bhagwan Tawar, Rajeev Naik, Ravindra Satbhai
  • DOI: 10.5958/0974-4479.2019.00007.8

• Comparative Performance of Chilli Genotypes during Early and Timely Sown Conditions

  • Author: Khushpreet Kaur Dhaliwal, Navita Ghai, SK Jindal
  • DOI: 10.5958/0974-4479.2019.00008.X

• Stability Studies of Gold Nanoparticles Immobilized Soybean Urease on Exposure to Metal Ions and Organic Solvents

  • Author: Jyoti, Rajnish Kumar Singh, OM Prakash
  • DOI: 10.5958/0974-4479.2019.00009.1

• Production of Nattokinase Based Nutraceutical by Solid State Fermentation using Bacillus subtilis MTCC1427

  • Author: Brajesh Singh, PW Ramteke
  • DOI: 10.5958/0974-4479.2019.00010.8

• Inhibition Activity of Alpha Amylase and Antioxidant Activity of Breadnut (Artocarpus camansi) Leaf Extract from Different Leaf Position

  • Author: Deivy Andhika Permata, Alfi Asben
  • DOI: 10.5958/0974-4479.2019.00011.X

• Assessment of Variations in Essential Biochemical Components of Four Mentha Species Grown Under Mid-Hill Condition

  • Author: Anshu Kanwar, Shipra Singh, Nageswer Singh, Neelam Sharma
  • DOI: 10.5958/0974-4479.2019.00012.1

• Physiological, Biochemical and Molecular Changes in Relation to Different Storage Conditions and Accelerated Ageing in Bitter Gourd(Momordica charantia L.) cv. Punjab 14 Seeds

  • Author: Megha Bansal, Seema Bedi, Nidhi Kaushal
  • DOI: 10.5958/0974-4479.2019.00013.3

• Effect of Heat Stress on Antioxidative Defense System and Its Amelioration by Heat Acclimation and Salicylic Acid Pre-Treatments in Three Pigeonpea Genotypes

  • Author: Navneet Kaur, Jagmeet Kaur, Satvir Kaur Grewal, Inderjit Singh
  • DOI: 10.5958/0974-4479.2019.00014.5

• Chemical Constituents, Antioxidant and Antimicrobial Activity of Syzygium aromaticum

  • Author: Charu Gupta, Dhan Prakash
  • DOI: 10.5958/0974-4479.2019.00015.7

• Impact of Benzyl Adenine on Metabolic Activities of Wheat under PEG Induced Water Stress

  • Author: JJ Dhruv, NJ Patel, JG Talati
  • DOI: 10.5958/0974-4479.2019.00016.9