Indian Journal of Animal Nutrition

Table of Contents

• RESEARCH ARTICLE

  Evaluation of Forages in Terms of Carbohydrate, Nitrogen Fractions and Methane Production

  • Author: A. B. Kamble, Monica Puniya, S. S. Kundu, S. K. Shelke, Madhu Mohini

• Ruminal Biochemistry Due to Bovine Fungi with Clusterbean Stover Substrate in Response of Levels and Sources of Sulphur Supplementation

  • Author: Anuj Tyagi, D.C. Sangwan

• Nutritional Evaluation of Some Tree Leaves of Chhattisgarh Plain

  • Author: Abhijeet Wankhede, R.K. Jain

• On Farm Performance of Lambs and Buffaloes Fed Expander Extruder Processed Cotton Stalks Based Complete Diets

  • Author: D. Nagalakshmi, D. Narasimha Reddy

• Evaluation of Thumero (Lagerstroemia speciosa) Loppings in Mithun (Bos frontalis) Rations

  • Author: Kobu Khate, V. K.Vidyarthi, B. Prakash, C. Rajkhowa, V. B. Sharma

• Effect of Sulphur Supplementation on Nutrient Utilization of Wheat Straw Based Complete Feed Blocks with Fungal Zoospores in Buffalo Calves.

  • Author: Pankaj Jha, J. P Sehgal, Puja Lather, Nisha Jha

• Studies on Acceptability, Nutrients Utilization and Blood Biochemical Profiles of Cattle Fed Undigested Rumen Contents

  • Author: Souvik Mondal, Sudipto Haldar, Tapan Kumar Ghosh, Gautam Samanta

• Utilization of Diet Enriched with Whole Linseed in Osmanabadi Kids

  • Author: T.R. Walkunde, Y.G. Fulpagare, S.B. Adangale

• Economics of Feeding Rumen Protected Fat and Protein to Lactating Murrah Buffaloes

  • Author: S. K. Shelke, S. S. Thakur

• In Vitro Rumen Fermentation and Nutrient Degradability on Addition of Vegetable Oils to a Fish Oil Supplemented Fibrous Diet

  • Author: Ani Bency Jacob, V. Balakrishnan

• Effect of Varying Levels of Formaldehyde and Heat Treatment on the Ruminal Degradability of Common Protein Supplements Using Nylon Bag Technique

  • Author: R.S. Grewal, J. Kaur, P. Malhotra

• Effect of Different Periods of Storage and Heating Temperatures of Total Mixed Rations Containing Fibrolytic Enzymes on Enzyme Activity and In Vitro digestibility

  • Author: S.S. Thakur, S.K. Shelke

• Nutritive Value of Oat Fodder for Sheep

  • Author: V.K. Vidyarthi, S. Sharma, R. Zuyie, D.C. Rai, V.B. Sharma

• Effect of Feeding Bypass Protein Based Total Mixed Ration on Performance of Growing Crossbred Calves

  • Author: Gajanan R. Arewad, Harshala A. Thube, P. R. Pandya, Subhash Parnerkar, S. Shankhpal

• Effect of Feeding Acacia nilotica Pods on Feed Intake, Nutrient Utilization and Balances of N, Ca, and P in Lactating Goats

  • Author: Raju Kushwaha, S.N. Rai

• Influence of Dietary Supplementation of Phospholipids and Lysophospholipids on Performance of Broilers

  • Author: C.D. Malapure, S.B. Kawitkar, G.B. Deshmukh, L.N. Bendale, R.B. Patankar

• Surveillance of Aflatoxin B1 Content in Poultry Feed Ingredients in and around Bareilly district of Uttar Pradesh

  • Author: Ram Singh, A.K. Shrivastav

• Effect of Dietary Organic Acids on Feed Quality, Performance, Gut Milieu and Blood Profile of Starter Khaki Campbell Ducks

  • Author: Sankhanath Koley, Gautam Samanta

• Effect of Probiotics Supplementation on Feed Consumption, Nutrient Digestibility and growth performance in Crossbred Pigs under Tripura Climate

  • Author: Chander Datt, S. Malik, M. Datta, N.P. Singh, S.S. Kundu