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Indian Journal of Animal Nutrition
Indian Journal of Animal Nutrition
Indian Journal of Animal Nutrition
Year:
2015
Volume:
32
Issue:
4
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Year:
2015
Volume:
32
Issue:
4
Table of
Contents
REVIEW ARTICLE
Stall Feeding in Small Ruminants: Emerging Trends and Future Perspectives
Author:
A. Sahoo, R.S. Bhatt, M.K. Tripathi
DOI:
10.5958/2231-6744.2015.00001.8
RESEARCH ARTICLE
Effect of Roughage to Concentrate Ratio in the Diet on Milk Production and Fatty Acid Profile of Milk in Crossbred Cows
Author:
Netsanet Beyero, V. Kapoor, B.S. Tewatia
DOI:
10.5958/2231-6744.2015.00002.X
Influence of Replacement of Soya By-products with Soya Pulp on Milk Yield, Composition and Blood Parameters in Dairy Cows
Author:
Manjula Thakur, M.S. Pannu, Parminder Singh, Jasmine Kaur
DOI:
10.5958/2231-6744.2015.00003.1
Performance of Goats Fed Banana Plant Waste and Silage Based Diets
Author:
S.N. Anjaneya, B. Ramachandra, T. Thirumalesh, M.M. Appannavar, N.V. Jadhav, M.D. Suranagi
DOI:
10.5958/2231-6744.2015.00004.3
Effect of Phosphorus and Zinc Application on Nutritional Characteristics of Fodder Cowpea (Vigna unguiculata)
Author:
Deepak Kumar Rathore, Rakesh Kumar, Magan Singh, Parveen Kumar, Nitin Tyagi, Chander Datt, B.S. Meena, Pooja Gupta Soni, Taramani Yadav, Govind Makrana
DOI:
10.5958/2231-6744.2015.00005.5
Performance of Male Camel Calves Fed on Pelleted Rations with Two Levels of Protein
Author:
A.K. Nagpal, S. Singh
DOI:
10.5958/2231-6744.2015.00006.7
Influence of Probiotics and Prebiotics Supplementation on Production Performance in Laying Hens
Author:
Nancy Sheoran, N.S. Maan, Sajjan Sihag, Gautam Kumar
DOI:
10.5958/2231-6744.2015.00007.9
Effect of Dietary Incorporation of Omega-3 PUFA Rich Oil Sources on Performance, Carcass Traits, Serum Biochemical Parameters and Immune Response in Krishibro Broilers
Author:
K. Sridhar, N. Nalini Kumari, Arun Kumar Panda, J. Narasimha, T. Raghunandan, V. Ravinder Reddy
DOI:
10.5958/2231-6744.2015.00008.0
Productivity of Indian Major Carps in a Periphyton Based Aquaculture System
Author:
Rajni Bala, M.D. Ansal, Asha Dhawan
DOI:
10.5958/2231-6744.2015.00009.2
Yam (Discorea rotundata) Peel Meal in the Diet of Weaner Rabbits: Effects on Growth Performance, Carcass Characteristics and Economics of Feeding
Author:
N. Tukur, K.M. Bello
DOI:
10.5958/2231-6744.2015.00010.9
Response of Growing Pigs to Graded Levels of Cold-Pressed Copra Meal in the Diet
Author:
S.S. Diarra, S. Koroibola, U. Mokuveikau, P.R. Vuki
DOI:
10.5958/2231-6744.2015.00011.0
Growth Performance, Blood Constituents and Carcass Traits of Broiler Chicken as Affected by Supplementation of Ashwagandha (Withania somnifera) and Mangrail (Nigella sativa)
Author:
V. Dwivedi, V.K. Singh, D. Tewari, S. Gautam, V.B. Singh, D. Dwivedi
DOI:
10.5958/2231-6744.2015.00012.2
Fatty Acid Profile of Fillet and Liver and Proximate Composition of Puntius gonionotus and Puntius sarana
Author:
Madhusmita Nayak, Ashis Saha, S.S. Giri
DOI:
10.5958/2231-6744.2015.00013.4
SHORT COMMUNICATION
Utilisation of CO-4 Variety of Hybrid Napier (Napier × Pearl millet) Fodder Supplemented with Energy and Protein in Sheep
Author:
P. Pavan Kumar, M. Venkateswarlu, T. Raghunandan, A. Sudheer Babu, R. Prasanna Kumar
DOI:
10.5958/2231-6744.2015.00014.6
In Vitro Methane Production Potential of Cereal Brans
Author:
J.S. Lamba, M. Wadhwa, M.P.S. Bakshi
DOI:
10.5958/2231-6744.2015.00015.8
Effect of Subcutaneous Administration of a Phytogenic Aqueous Extract on the Performance of Holstein Cows
Author:
Jorge Romero de la Torre, José-Rogelio Orozco-Hernández, Idalia de Jesús Ruíz-García, Erika Alvarado-Loza, José Antonio Olmedo-Sánchez, Hernández Jáuregui Alma Lina
DOI:
10.5958/2231-6744.2015.00016.X
Proximate and Mineral Composition of Magur (Clarias batrachus) and Singhi (Heteropneustes fossilis)
Author:
B.N. Paul, S. Chanda, N. Sridhar, G.S. Saha, S.S. Giri
DOI:
10.5958/2231-6744.2015.00017.1
Bioaccessibility of Calcium, Phosphorus and Magnesium from Different Oil Cakes
Author:
R. Dhinesh Kumar, Neelam Kewalramani, Veena Mani, Shiva Gupta, Deepti Parihar
DOI:
10.5958/2231-6744.2015.00018.3
Carbohydrate and Protein Fractions of Commonly Available Pulse Chunies
Author:
Partha Sarathi Swain, Partha Sarathi Swain, D. Srinivasa Rao, D. Srinivasa Rao, D. Nagalakshmi, D. Nagalakshmi, S. Ray, Akash Mishra, K. Sethy
DOI:
10.5958/2231-6744.2015.00019.5
INDEXES
Author Index
Subject Index