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Indian Journal of Plant Physiology
Indian Journal of Plant Physiology
Indian Journal of Plant Physiology
Year:
1979
Volume:
22o
Issue:
2
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Year:
1979
Volume:
22o
Issue:
2
Table of
Contents
Source-sink control of dry matter production and photosynthesis in rice plant after flowering
Author:
P. Palit, A. Kundu, R. K. Mandal, S. M. Sircar
Acceleration of senescence by aqueous hydrogen sulphide in mature maize leaves
Author:
Veenu Nagar, H.S. Srivastava
The effect of culm number on yield in wheat (T. Aestivum L.)
Author:
A. D. Saini, Rajinder Nanda
Influence of indole-3-acetic acid and gibberellin A3 on elongation of regal lily (Lilium regale) pollen tube
Author:
H.K. Saxena, J.P. Saini
Variation in some mineral nutrient accumulation and their association with yield and maturity in grain sorghum
Author:
S.K. Rao, A.K. Gupta, S.S. Baghbl
Effect of the metabolites of Fusarium oxysporum F. Sp. Carthami on transpiration of safflower
Author:
D.K. Chakrabarti, K.C. Basuchaudhary
Sodium chloride salinity induced keto acid and amino acid changes in groundnut (Arachis hypogaba L.) Leaves
Author:
G. Gurukaja Rao, G. Rajeswara Rao
Variation between short-duration mungbean cultivars (Vigna radiata (L.) Wilczek) in response to temperature and photoperiod
Author:
H.M. Rawsoh, C.L. Craven
A hydrodynamical model of pod-set in pigeonpea (Cajanus cajan)
Author:
A. R. Sheldrake
SHORT COMMUNICATION
Germination and early seedling growth of pearl millet (Pennisetum typhoides L.) as affected by salinity
Author:
S.K. Varma, S.R. Poonia
Studies on growth and yield of three mung bean (Vigna radiata (L) Wilczek) cultivars
Author:
A.D. Saint, K. Das
SHORT COMMUNICATION
A note on the yield determining factors in cowpea (Vigna unguiculata) varieties
Author:
D.C. Uprety, O.P.S. Tomar, G.S. Sirohi
Effects of some nutrient elements on heterocyst differentiation in Anabaena and Cylindrospermum Sp.
Author:
I. S. Grover, S. Chand, S. Puri
Variations in the levels of oxygen, uptake fructose and pyruvate in fruit aril of Litchi chinensis Sonn. during maturation and ripening
Author:
U.S. Prasad, O.P. Jha