Indian Journal of Science

Table of Contents

• RESEARCH ARTICLE

  Metabolic syndrome and influence of pro12ala polymorphism

  • Author: S. Ithayamalar, S. Kowsalya, S. Ramalingam

• Analysis

  Development of retort pouch processed Ready to Eat (RTE) Mutton Kheema Biryani

  • Author: M.N. Lavanya, R. Kumar, K.C.H.S. Saikiran, Y.K. Bhosale

• Development of squash from jackfruit (Artocarpus heterophyllus. L)

  • Author: M.S. Shwetha, B. Ranganna

• Milk preservation using pulsed electric field-an alternate to pasteurisation

  • Author: G. Sujatha, T. Sivakumar, V.S. Vadivoo

• In-vitro digestibility and Functional properties of Chickpea Resistant starch

  • Author: K. Jagannadham, R. Parimalavalli

• Effect of drying methods on the physical properties of jamun pulp powder

  • Author: S. Reginold Jebitta, S.I. Jeyanth Allwin

• Effect of prebiotics on the growth of probiotics

  • Author: D Naga Priya Dharshini, M. Anu Rekha, G.S. Murugesan

• Drying Characteristics of Banana Powder

  • Author: Nimesh Chauhan, K. R. Jethva

• Development of low-cost mini retort and its usage in preservation of foods

  • Author: A. Karthiayani, D. Baskaran, D. Ramasamy, T. Sivakumar

• Nutraceutical approach for neurocognitive disease management with antioxidant active molecules

  • Author: Akash Karthikeyan, Shani K John, Kalidass Subramaniam, U.G. Vinitha, Suresh Kumar