Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  A comparative evaluation of different storage heights on the basis of physiological costs of storing utensils by selected subjects of different heights

  • Author: R. Bakhshi, P. Sandhu, Ravinder Dhillon

• Studies on small - scale production of lecithin from vegetable oils

  • Author: K. C. Joshi, P. C. Bargale, S.K. Khare

• Child feeding practices among agricultural labourers

  • Author: Abha Ahuja, Pushpa Shukla

• Preparation and nutritional value of wheat rabadi - An indigenous fermented food of India

  • Author: Manju Gupta, Neelam Khetarpaul

• Storage related sensory changes in lassi

  • Author: Ashwani Kumar Rathaur, M.J. Solanky

• Resource productivity in dairy farming in Tamil Nadu

  • Author: B. Ganeshkumar, K.S. Kumaravel, N.K. Verma

• Thermal degradation of vitamin C during UHT processing of buffalomilk

  • Author: R.R.B. Singh, G.R. Patil

• Adoption of improved buffalo rearing practices in tribal area on Rajasthan

  • Author: Naresh Sharma, K.L. Dangi, S.P. Singh

• Study of constraints perceived by member milk producers of MPCS

  • Author: B.P. Singh, J.P.S. Chauhan

• Training on inland fishery for entrepreneurial development: an evaluation

  • Author: Randhir Singh, Ratna Tewari

• Study on the deviation from PFA standards in microbilogical quality of milk powders manufactured in Haryana

  • Author: Amrit Kadian, D.N. Srivastava, R.S. Dabur

• Nutritional evaluation of some Indian wheat varieties

  • Author: A.K. Parmar, J.K. Sangha, R. Sachdeva

• Impact of training programme on the symbolic adoption of dairy farm women

  • Author: Uma Sah, Ram Kumar, Shantanu Kumar

• Storage studies of wheat germ oil

  • Author: Rekha Sharma, S.A. Vali, P.N. Shastri, B.Y. Rao

• Existing Dahi culture prevailing in the Yamuna Nagar district of Haryana

  • Author: Hans Ram Meena, D.S. Sidhu, M.S. Meena