Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Studies on cooking behaviour of basmati rice genotypes during storage

  • Author: S.C. Deka, D.R. Sood

• Kinnow juice extraction by be peeling treated hand pressed method and its shelf life in comparison to other methods

  • Author: P.S. Panesar, H.K. Sharma, R. Rai, H. Singh, M. Pandey

• Storage stability of “soy-kunun” using garlic (Allium satium) extract

  • Author: C.K. Wachukwu, T.G. Sokari, L.S. Nwigoa

• Breed, period and seasonal effect on performance traits of Fogera and F1 (Friesian x Fogera) crossbred catile in Ethiopia

  • Author: Alemseged Gebremariam, A.K. Chakravarty

• Toxicological effects of garlic (Alluim sativum) on some haematological and biochemical parameters in rats

  • Author: Ebirien-Agana S. Bartimaeus, Rebeccae Agbor

• Effect of bovine milk κ-casein genetic polymorphs on coagulation properties of milk*

  • Author: M.R. Patil, V.R. Boghra, R.S. Sharma, C.D. Khedkar

• Converting fish wastes into feed for dairy cow and ewe

  • Author: N. M. Anigbogu

• Physiological costs of performing selected activities by elderly women of Urban Punjab and technologies to reduce them

  • Author: P. Sandhu, R. Bakhshi, M.K. Dhillon

• Assessment of nutritional status of school going children of Panchkula and Hisar districts

  • Author: Pinky Boora, Neelam Khetarpaul

• Application of microwave heat treatment in enhancing the keeping quality of milk

  • Author: S. Bhattacharjee, P.R. Ray, A.K. Bandyopadhyay, P.K. Ghatak

• Extraction of pigement from Parijataka, Padus and cosmos flowers and its utilization in dyeing of cotton and silk fabrics

  • Author: Irfana Siddiqui, Krishan Sonune, Gous Mohiuddin

• Storage study of low-fat spread from safflower milk blended with buffalo milk

  • Author: M.S. Deshmukh, G.R. Patil, A.T. Sontakke, S.D. Kalyankar, P.V. Padghan

• Self-perceived influences of various factors on clothing choice of college girls

  • Author: Swapnali Borah, Pankaj Gill, Sukhdev Singh

• Quality assessment of khoa marketed in Agra city

  • Author: V.P. Singh, A.K. Sharma, P.K. Singh

• Training needs and effectiveness of training imparted to the farm women of Bhopal district regarding “preparation of nutritious soy based food products at domestic level”

  • Author: Neerja Lalan, R.T. Patil, L.K. Sinha

• Pre-weaning and post-weaning mortality in goat kids of beetal x osmanabadi cross

  • Author: S.D. Bobde, R.P. Barbind, I.M. Karanjkar