Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Application of starter culture for production of shelf stable pickles from spent hen

  • Author: Vrinda Sikri

• Effect of lactation order and stage of lactation on physical properties of milk

  • Author: B.S. Jadhav, M.B. Kulkarni, K.D. Chavan

• Study of relationship of age, testicular biometry and semen characteristics in bulls of Sahiwal and Friesian crosses

  • Author: Rupesh Jain, T.K. Mohanty, P.K. Pankaj

• Perception of empowerment by the members of women self - help groups in goat farming1

  • Author: V. Kavitha, R.S. Jiji

• Studies on the chemical and sensory quality of dahi sold in Nagpur city

  • Author: D.D. Salunkhe, K.D. Chavan, G.D. Sorte

• Effect of quality of milk and sugar level on composition and yield of Malai-Poori – A traditional milk product of Varanasi

  • Author: Rajendra K. Pandey, Suresh Singh

• Finger millet pasta fortified with plant and animal protein and their sensory qualities

  • Author: B. Devaraju, J. Mushtari Begum, Shemshad Begum, K. Vidya

• Economics of prepatation of mango burfi

  • Author: C.Y. Shelke, S.V. Baswade, B.C. Andhare, R.S. Mule, S.B. Adangale

• Differentiating characteristics of trained rural women who intend to become entrepreneurs by applying for loan

  • Author: Ranjana Gupta, P.N. Kaul, J. Chauhan

• Effect of supplementation of spirulina on blood glucose and lipid profile of the non-insulin dependent diabetic male subjects

  • Author: Kamalpreet Kaur, Rajbir Sachdeva, Kiran Grover

• Sensory and nutritional evaluation of soy supplemented nutritious baked products

  • Author: Varsha Rani, Raj B. Grewal, N. Khetarpaul

• Effect of different packing materials on the shelf life and quality of acid lime (Citrus aurantifolia Swingla.) at room temperature

  • Author: V. Bali Reddy, G. Bindu Madhavi, D. Venkata Reddy, V. Chenga Reddy, B. Srinu

• Awareness of standard marks, consumer rights and acts

  • Author: Indu Karki, Neelam Mehrotra

• Extent of infrastructure facilities available in old age homes of Uttarakhand, India

  • Author: Shewanti N. Kashyap

• Value added products from macrobrachium rosenbergii

  • Author: B.A. Mohanbabu, Kamal G. Nath, B.S. Ramya

• Designing of functional sari blouse for arthritic women

  • Author: Medha B. Ukalkar

• Study of dehydration characteristics of garlic

  • Author: Neha Bisnoi, Punam Kumari, Y. K. Yadav

• Influence of wytep on health and nutritional status of farm women – A study in Karnataka

  • Author: M.L. Revanna, D. Vijayalakshmi, K.V. Jamuna

• Studies of dietary pattern and style of living of diabetic patients

  • Author: Reeta Dwivedi, Pushpa Shukla

• Social skills of children in rural Haryana

  • Author: Bimla Dhanda, Chandra Kala Singh

• ERRATAM

  Corrigendum