Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Plant based Milk (Millet Milk) as a Vegan Alternative to Bovine Milk: A Comprehensive Review

  • Author: Kishor Kashinathrao Anerao, Surendra K. Sadawarte, Hemant W. Deshpande, Govind B. Desai, Prasad S. Gangakhedkar, C. Kavitha, Sachin A. Giri
  • DOI: 10.18805/ajdfr.DR-2407

• Advances and Challenges in Modern Dairy Farming: A Comprehensive Review

  • Author: Radha Raghuramapatruni
  • DOI: 10.18805/ajdfr.DR-2319

• Probiotic Application in Livestock Farming: A Prospective Review of India and Russia

  • Author: Ajit Pratap Singh, Kush Shrivastava, Amita Tiwari, Sita Prasad Tiwari, Diana Aleksandrova, Elizaveta Evgenievna Yurchenko, Ekaterina Evgenievna Glushchenko, Yana Viktorovna Novik, Lyudmila Petrovna Ermakova
  • DOI: 10.18805/ajdfr.DR-2264

• RESEARCH ARTICLE

  Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

  • Author: Putri Dian Wulansari, Widodo, Sunarti, Nurliyani
  • DOI: 10.18805/ajdfr.DRF-385

• Antimicrobial and Antibiofilm Activity of Cinnamon Oil on Staphylococcus aureus Isolated from Cattle Milk with Mastitis

  • Author: Durgesh Mishra, Arpita Shrivastav, Neeraj Shrivastava, Rajeev Ranjan, Nitesh Kumar, Swatantra K. Singh, Yogesh Chatur, Ankush Kiran Niranjan, Namrata Upadhyay
  • DOI: 10.18805/ajdfr.DR-2266

• Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

  • Author: F. Al-shammary, Intissar Al-Salami
  • DOI: 10.18805/ajdfr.DRF-535

• Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)

  • Author: Shaima, Hiba Mariyam, M.K. Fasla Nasri, B. Asha, S. Shabanamol, M. Shonima Govindan
  • DOI: 10.18805/ajdfr.DR-2314

• Investigation of Consumer Preferences and Purchase Intentions in Health-conscious Markets for Legumes as a Sustainable Protein Source

  • Author: Radha Raghuramapatruni, S. Venkata Ramana, Namrata Anand, Aditi Banerjee, B. Sachuthananthan
  • DOI: 10.18805/ajdfr.DRF-505

• Isolation, Characterization and Identification of Yeast in Pindang Eggs as a Starter for Fermented Chicken Eggs

  • Author: Andry Pratama, Jajang Gumilar, Wendry S. Putranto, Yaya Rukayadi
  • DOI: 10.18805/ajdfr.DRF-526

• Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)

  • Author: N.E. Njoku, E.C. Chikelu, A.E. Uzoukwu, I.M. Agunwah, C.N. Eluchie, S.O. Alagbaoso, E.J. Anaeke, A.F. Ofoedum, V.U. Nneji-Ibekwe
  • DOI: 10.18805/ajdfr.DRF-542

• Effect of Alfalfa Seed Gum on the Rheological, Cooking and Textural Properties of Gluten-free Foxtail Millet and Chickpea Flour Noodles

  • Author: Shivanki Tomar, Baljeet S. Yadav, Ritika B. Yadav
  • DOI: 10.18805/ajdfr.DR-2406

• Nutrient Composition and Antioxidant Properties of Fish Protein Hydrolysate from Bullet Tuna (Auxis rochei)

  • Author: M. Zulham Efendi Sinaga, Cut Fatimah Zuhra, Sovia Lenny, Rini Hardiyanti, Wirda Ariyanti
  • DOI: 10.18805/ajdfr.DRF-427

• Optimizing Dehulling Quality in Barnyard Millet Through Pre-processing Techniques

  • Author: Tatapudi Paul Pradeepa Roberts, S. Sharada
  • DOI: 10.18805/ajdfr.DR-2420

• Effect of Finger Millet (Eleusine coracana) Flour and Maize Flour on Nutritional, Texture and Physico-chemical Qualities of Edible Dessert Cup

  • Author: K. Rammya Molu, E.R. Aneena, Seeja Thomachan Panjikkaran, C.L. Sharon, P.S. Lakshmy, K.P. Sudheer, E.M. Nivya, C.R. Rajeesha
  • DOI: 10.18805/ajdfr.DR-2254

• Food Spice Ginger: An Economic Analysis of Growth Trends in India

  • Author: Ganeshkumar D. Rede, Pratyush Kumari Rath, Bharati H. Rede, Sandeep Dongre, Vaijanteemala H. Kendre
  • DOI: 10.18805/ajdfr.DR-2367

• Antimicrobial and Antioxidant Efficacy of Spice Extracts and Their Application against Common Foodborne Pathogens

  • Author: Md. Zakirul Islam, Sumaiya Arefin, Md. Sayed Hasan, Md. Abid Hasan Sarker, Md. Mehedi Hasan Khandakar, Arifur Rahman, Mohammad Shohel Rana Siddiki, Md. Harun-ur-Rashid
  • DOI: 10.18805/ajdfr.DRF-387

• Phenotypic Extended-spectrum Beta-lactamase Producing Escherichia coli among Chickens, Cage Swabs and Wastewaters from Poultry in Indonesia

  • Author: Sheila Marty Yanestria, Wiwiek Tyasningsih, Mustofa Helmi Effendi, Aswin Rafif Khairullah, Emmanuel Nnabuike Ugbo
  • DOI: 10.18805/ajdfr.DRF-473

• Survival and Growth of Food Borne Harmful Fungi during Storage of Vietnamese Ramie Leaf Rice Cake

  • Author: Thi Trong Hoa Vo, Thi Tho Nguyen, Thi Minh Nguyet Nguyen, Thi Mong Diep Nguyen
  • DOI: 10.18805/ajdfr.DRF-383

• Dissemination of Improved Production Techniques of Minor Millets Through Front Line Demonstrations for Productivity Enhancement in Theni, Madurai and Dindigul Districts of Southern Tamil Nadu

  • Author: D. Thirusendura Selvi, S. Juliet Hepziba, S. Kanjana
  • DOI: 10.18805/ajdfr.DR-1862

• Value Chain Analysis of Milk in Kathmandu Valley-Nepal

  • Author: Gaurav Thapa, Neha Sah Teli, Anoop Mangalasseri
  • DOI: 10.18805/ajdfr.DR-2309

• Integration of Drone Imaging and GIS Tools for Livestock Population Monitoring in Pastoral Systems

  • Author: L.N. Swamy, T. Yogesha, M.S. Usha, Prakash V. Parande, P. Prakruthi, Hema Patil, Reshma Banu, N.M. Rakshitha
  • DOI: 10.18805/ajdfr.DRF-538

• Dairy Cattle Traits Preference Ranking to Define a Balanced Breeding Objective for Small and Large Dairy Farms in Ethiopia Highlands

  • Author: Mohamed Aliy, Kefelegn Kebede, Selam Meseret, G. Gebreyohanes, Martin H. Lidauer, Mrode Raphael, Mawi Okeyo, Mengistu Urge, Enyew Negussie
  • DOI: 10.18805/ajdfr.DRF-536

• Influence of Different Cow Manure Application Rates on the Growth, Yield and Indigo Blue Color of Indigofera suffruticosa Mill

  • Author: K. Somrug, S. Arthan, S. Tawil, N. Jirawattanasomkul, K. Woradong
  • DOI: 10.18805/ajdfr.DRF-381

• Effect of Feeding Probiotics and Synbiotics on Hematological and Serum Biochemical Parameters in Murrah Buffaloes

  • Author: B. Ajay, K. Ananda Rao, P. Asha Latha, M. Muralidhar
  • DOI: 10.18805/ajdfr.DR-1811

• Impact of Dairy Co-operative Society on Feeding Pattern of Milch Animal in Karnataka

  • Author: Rashtrarakshak, Jagrati B. Deshmanya, Vijaya B. Wali, Jagjiwan Ram, G.M. Hiremath, Prabhuling Tevari
  • DOI: 10.18805/ajdfr.DR-1778

• INDEXES

  Esteemed Reviewers of This Issue

  • DOI: dx.doi.org/..

• Author Index of This Issue

  • DOI: dx.doi.org/..

• Key Words Index of This Issue

  • DOI: dx.doi.org/..