International Journal of Food and Fermentation Technology

Table of Contents

• REVIEW ARTICLE

  Behaviour of pesticide residues from barley to beer: recent overview

  • Author: G. Navarro, N. Vela, S. Navarro

• Polysaccharides from medicinal mushrooms and their antitumor activities - A review

  • Author: P.K. Khanna

• Bee pollen as a hive product and potentials of its use in human diet

  • Author: J.K. Gupta, Rajesh Sharma, K.N. Ojha

• High pressure processing of foods: Present status and future strategies

  • Author: Lakshmi E Unni, OP Chauhan, PS Raju, AS Bawa

• RESEARCH ARTICLE

  Response surface optimization for cellulase production from Bacillus sp. SB-18

  • Author: Vasudeo P. Zambare, Lew P. Christopher

• Effect of different cultivars yeasts (free and immobilized cultures) of S. Cerevisiae and Schizosaccharomyces pombe on physico-chemical and sensory quality of plum based wine for sparkling wine production

  • Author: VK Joshi, JC Bhardwaj

• Production of a heat stable β-carotene with antioxidant activity by rhodotorula sp.

  • Author: Wamik Azmi, Meenu Thakur, Priyanka Kumari

• Biopreservative potential of lactococcus lactis MTCC 3041

  • Author: S. Garcha, A. Singla

• Co-immobilization of indigenous amylolytic and alcoholic yeasts of western himalayas for fermentation of starchy substrates

  • Author: Gitanjali Vyas, S.S. Kanwar

• Yield, quality and storability of the potato flour of different Indian cultivars

  • Author: Dev Raj, VK Joshi, BB Lal

• Application of purified bacteriocin - basicin produced from Bacillus sp. AG1 to improve safety and shelf life of dairy food products

  • Author: Nivedita Sharma, Anupama Gupta, Neha Gautam

• SHORT COMMUNICATION

  Isolation of an antifungal protein from Kiwifruits

  • Author: Neerja Rana, Abhishek Walia, Vishal Rana

• Preparation and evaluation of red wine from Punjab purple(Syn.H.516) variety of grapes

  • Author: GS Kocher, RP Phutela, MIS Gill

• BOOK REVIEW

  Food Science and Technology: Glossary of preeminence

• EDITORIAL

  Inaugural Editorial

• FROM THE DESK

  Message

  • Author: M.J. Robert Nout