Indian Journal of Poultry Science

Table of Contents

• REVIEW ARTICLE

  A review on cloacal gland of Japanese quail being a reliable indicator of testicular activity: Comments on it's histology

  • Author: Doris Phillips Singh, N.S. Singh

• RESEARCH ARTICLE

  Evaluation of feed efficiency traits in different strains of egg laying chicken

  • Author: Samita Saini, M.L. Chaudhary, G.S. Brah

• Cloning, sequencing and characterization of chicken growth hormone receptor gene

  • Author: G.V.P.P.S. Ravi Kumar, G.S. Brah, M.L. Chaudhary, H.N. Pawar, Pranav Mathur

• Evaluation and comparison of immune response to sheep red blood cells and PHA-P inoculation in pure and crossbred chicken

  • Author: Satyendra Pal Singh, G.S. Brah, M.L. Chaudhary, G.V.P.P.S. Ravi Kumar

• Evaluation of external and internal egg quality traits of hill fowl reared under backyard system

  • Author: Balvir Singh, Shive Kumar, Navneet Kaur, S.N. Yadav

• Influence of species on metabolizabile energy of poultry feedsuffs

  • Author: V. Chinni Preetam, S. Qudratullah

• Effect of feeding processed sorghum on carcass traits and organ growth in broilers

  • Author: S.J. Manwar, A.B. Mandal, A.V. Elangovan

• Near infrared reflectance (NIR) spectroscopy to predict the metabolisable energy content in poultry feeds

  • Author: Pramod K. Tyagi, A.K. Shrivastav, Praveen K. Tyagi, A.B. Mandal, A.V. Elangovan

• Modulation of cholesterol level in broiler chicken by feeding garlic (Allium sativum) powder and neem (Azadirachta indica) seed cake

  • Author: V. D. Lonkar, A. Jalaludeen, K. Narayankutty, A. Viswanath

• Performance and egg value enhancing abilities of herbal feed supplements in layer diets

  • Author: D. Narahari, G. Raj Manohar, S. Suba, R. Thiruvengadam

• Effect of dietary levels of protein and amino acids on utilization of certain minerals in growing Japanese quail

  • Author: Sarabmeet Kaur, A.B. Mandal

• Performance of broilers fed on different levels of Azolla meal

  • Author: M.V. Dhumal, M.F. Siddiqui, M.B.A. Siddiqui, P.E. Avari

• Bone morphology and mineralization of broiler chicken as influenced by dietary phytase supplementation and partial replacement of soybean meal and dicalcium phosphate

  • Author: N.V. Jadhav, M.D. Suranagi, S.N. Anjaneya

• Skeletal status of CARI Devendra dual-purpose chicks to dietary supplemental zinc levels

  • Author: Chandra Deo, H.P. Shrivastava, Praveen K. Tyagi, A.B. Mandal

• Influence of season, form of feed, dietary energy level, age and sex on broiler organ biometry

  • Author: R.A. Rajini, D. Narahari, R. Kumararaj

• Effect of shell egg pasteurization on its refrigerated storage quality

  • Author: E. Shenga, R.P. Singh, A.S. Yadav, V. K. Saxena

• Effect of different levels of porridge on the quality characteristics of chicken patties

  • Author: V. Pathak, Z.F. Bhat, S.A.A. Bukhari, S.R. Ahmad

• Colour defects, quality and shelf life of commercially processed broiler carcass

  • Author: A.R. Sen, M. Muthukumar, B.M. Naveena

• Carcass quality parameters of Vanaraja chicken

  • Author: V. Pathak, Z.F. Bhat, S.A.A. Bukhari, S.R. Ahmad

• Hepatoprotective effect of Centella asiatica against paracetamol induced liver damage in broiler chicken

  • Author: P. Kumar, R. Prasad, K.K. Singh, B.K. Roy

• Monthly microbiological monitoring model for effective and economical health management of commercial layer farms

  • Author: S. Saravanan, S. Sukumar, A. Arulmozhi

• Constraints perceived by the commercial poultry farmers of Namakkal District in Tamil Nadu

  • Author: R Senthilkumar, Nita Khandekar

• SHORT COMMUNICATION

  Correlated changes in body weights due to selection for high humoral immune response in black turkey

  • Author: N.S. Singh, Sanjeev Kumar, S. Majumdar

• Divergent selection for response to sheep RBC in guinea fowl

  • Author: Deepak Sharma

• An economic analysis of free range poultry rearing in Garhwal Himayalyas

  • Author: C.B. Singh, Chandra Dev, Dushyant Kumar

• Influence of selection for high humoral immunity on turkey poult mortality

  • Author: N. S. Singh, S. Kumar

• Inheritance of egg quality traits in selected and control lines of japanese quail

  • Author: C.B. Singh, C.V. Singh, M.H. Jilani

• Effect of replacement of animal protein by vegetable protein on carcass composition of cockerel

  • Author: Prakash Chandra Himanshu, Chandramoni , Ravikant Nirala, Naveen Kumar

• Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks

  • Author: A.K. Biswas, J. Sahoo, M.K. Chatli, D.K. Sharma

• Performance of broiler chicks as influenced by the feeding of mustard oil cake

  • Author: N. Kalita, N. Barua, A.K. Gohain

• Constraint analysis of commercial poultry farming in Goa

  • Author: B.K. Swain, J. Ashok Kumar, Paresh Parit, V. S. Korikanthimath

• Yolk colour carotenoid and retinol level in the eggs of rural, urban range reared and cage reared chicken in two seasons

  • Author: T. Vasanthakumar, R.A. Rajini, G. Sarath Chandra