Indian Journal of Poultry Science

Table of Contents

• RESEARCH ARTICLE

  Effect of in ovo vaccination with Newcastle disease virus on hatchability and antibody titres in immunodivergent broiler lines

  • Author: M. Sudhagar, S.K. Agarwal, S.K. Bhanja

• Genetic variation in hyperpigmentation of an F2 chicken population involving Kadaknath and White Rock chickens

  • Author: G. Arora, S.K. Mishra, B. Nautiyal, S.O. Pratap, A. Gupta, D.P. Singh, C.K. Beura, M.C. Kataria

• Evaluation of fertility, embryonic mortality and malpositions in two selected strains of White Leghorn and their crosses

  • Author: G.S. Brah, M.L. Chaudhary

• Effect of genotype, age and their interaction on egg quality and composition of laying chicken

  • Author: S.P. Singh, G.S. Brah, M.L. Chaudhary

• Mitochondrial genome diversity among jungle fowl and domestic chicken

  • Author: S.U. Ahmed, Deepak Sharma

• Semi-quantittaive differential expression of tlr-5 and tlr-7 in chicken tissues using experion automated capillary electrophoresis system

  • Author: G.V.P.P.S. Ravi Kumar, H.N. Pawar, G.S. Brah, Syed. M. Shah, M.L. Chaudhary, C.S. Mukhopadhyay

• Studies in the production of Omega 3 enriched chicken meat: II

  • Author: Surekha Bhalerao, Mahabaleshwar Hegde, Ajit Ranad, Percyavari, Satish Nikam, Kashmira Kshirsagar, Shivajirao Kadam

• Effect of dietary supplementation of lipid utilizing agents and NSP degrading enzymes in broilers

  • Author: B.N. Suresh, B.S.V. Reddy, C. Basavanth Kumar

• Effect of different dietary protein levels supplemented with limiting amino acids on the performance of broilers in extreme summer

  • Author: A.B. Mandal, A.K. Panda, A.V. Elangovan, Chandra Deo, H.P. Shrivastav

• Effect of lysine supplementation to low protein diet and its influence on production performance, egg quality and humoral immune response of White Leghorn layers

  • Author: A.K. Panda, M.V.L.N. Raju, S.V. Rama Rao, M.R. Reddy, R.N. Chatterjee, G. Shyam Sunder

• Synergistic effects of feed additives on performance of broilers

  • Author: C.P. Munj, A.S. Ranade, D.N. Desai, M.B. Patil, P.E. Avari, U.M. Patil, D.V. Metakari

• Effect of β-mannanase and protease in corn-soya based diets on broiler performance

  • Author: K. Kondal Reddy, P.V.M. Reddy, D. Nagalakshmi, S.V. Rama Rao

• Performance of Japanese quails under different energy and protein levels in hot and humid conditions

  • Author: S.K. Bariha, N. Panda, P.K. Mishra, P.K. Pati, P.C. Behera

• Effect of varying levels of dietary aflatoxin on the performance of broiler chicken

  • Author: Ram Singh, H.P. Shrivastava, A.K. Shrivastav, Chandra Deo

• Quality characteristics of turkey meat patties formulated with tapioca starch

  • Author: M.K. Chatli, D.K. Sharma, A.K. Biswas, J. Sahoo

• Shelf life studies of omega-3 fatty acid enriched low-fat chicken meat patties formulated with canola flour and oil

  • Author: Ripudaman Singh, Manish Kumar Chatli, Ashim Kumar Biswas, Jhari Sahoo

• Optimization of the basic formulation and processing conditions for the preparation of seekh kababs from meat of spent hens

  • Author: Z.F. Bhat, V. Pathak, S.R. Ahmad, S.A.A. Bukhari, R.R. Kumar

• Development and shelf-life of egg waffles as influenced by packaging and storage

  • Author: N.K. Pandey, A.S. Yadav

• Quality evaluation of chicken nuggets formulated with green banana and soybean hulls flours

  • Author: V. Kumar, A.K. Biswas, J. Sahoo, M.K. Chatli, S.K. Devatkal

• Effect of black bean (Vigna mungo) on the quality characteristics of microwave cooked chicken Seekh kababs

  • Author: Z.F. Bhat, V. Pathak, S.R. Ahmad, S.A.A. Bukhari, R.R. Kumar

• Role of probiotics in mitigating Eimeria tenella infection in broiler chicken and their effect on serum IgY levels

  • Author: Santosh Hadimani, S.K. Gupta

• SHORT COMMUNICATION

  Expression pattern of TLR-7 in chicken tissues by semi-quantitative peR using experion automated capillary electrophoresis system

  • Author: G.Y.P.P.S. Ravi Kumar, H.N. Pawar, G.S. Brah, Syed M. Shah, M.L. Chaudhary, C.S. Mukhopadhyay

• Selection indices for desired gain in various traits of White Leghorn hens

  • Author: S.K. Singh, R.K. Sharma, D. Kumar, B. Singh, R.S. Barwal

• Differential survival pattern of pure and crossbred Japanese quails derived from four diverse strains

  • Author: A.A. Khan, D. Chaudhuri, S.K. Mishra, Raj Narayan, S.O. Pratap, Hamid Ali

• Differential survival pattern of pure and crossbred Japanese quails derived from four diverse strains

• Effect of dietary AFB1 on growth performance, carcass traits and meat sensory attributes in broiler chicken

  • Author: V.A. Itankar, U.V. Galkate, G.B. Deshmukh, S.N. Rokde

• Effect of dietary supplementation of sodium bicarbonate on the performance of broilers

  • Author: M.V. Dhumal, K.K. Khose, M.G. Nikam, R.G. Lad

• Effect of supplementation of enzymes and probiotics on performance of broiler chicken

  • Author: P.V.M. Reddy, K. Kondal Reddy, R.C. Kuhad, M. Shashi Kumar, M. Gnana Prakash

• Effect of sugarcane press residue on calcium and phosphorus status of layers

  • Author: B.N. Suresh, B.S.V. Reddy, P.C. Bolka, B.C. Umashankar

• Influence of sugarcane press residue on calcium and phosphorus status of broilers

  • Author: B.N. Suresh, B.S.V. Reddy, N. Jaishankar

• Organochlorine pesticides residues in chicken muscle and organs

  • Author: M. Muthukumar, K. Sudhakar Reddy, K. Kondal Reddy, A. Gopala Reddy, D. Jagdishwar Reddy, N. Kondaiah, C. Narendra Reddy

• Evaluation of alternate litter materials for broiler chicks

  • Author: Daljeet Kaur, S.S. Nagra, Paviter Kaur, Yashpal Singh