Indian Journal of Poultry Science

Table of Contents

• RESEARCH ARTICLE

  STR-based genetic appraisal in two distinct chicken breeds with contrasting-breeding regimen

  • Author: S.O. Pratap, S.K. Mishra, Y. Prasad, A.A. Khan, G. Arora, D.P. Singh, A.K. Mishra

• Influence of mating ratio on fertility and hatchability in japanese quail

  • Author: S.A. Amrutkar, J. Leo, A. Jalaludeen

• Genetic study on important economic traits in two strains of White Leghorn chicken

  • Author: F.S. Qadri, F.P. Savaliya, A.B. Patel, R.S. Joshi, N.D. Hirani, S.S. Patil

• Feeding value of Azolla (Azolla pinnata) meal in growing Japanese quail

  • Author: G.R. Rathod, Pramod K. Tyagi, Praveen K. Tyagi, A.B. Mandal, A.S. Shinde

• Effect of enzyme supplementation and pelleting in maize-soybean based diet on broilers performance

  • Author: Udeybir, K.R. Yadav

• Performance of Japanese quails as influenced by varying levels of dietaryprotein and energy during autumn season

  • Author: Runjun Dowarah, A.P.S. Sethi, G.S. Brah

• Efficacy of supplemental mannase on corn soya based diet in broilers

  • Author: M.R. Purushothaman, C. Kathirvelan, D. Chandrasekaran, P. Vasanthakumar, S. Senthilkumar

• Effect of different protein and energy levels on production performance of laying hens

  • Author: Manisha N. Sahasnani, F.P. Savaliya, K. Khanna, A.B. Patel, J.S. Patel, R.S. Joshi, Snehal D. Patil

• Effect of low dietary phosphorus on carcass characteristics and cost economics of broiler production

  • Author: H. Lalpanmawia, Manpal Sridhar, Sreejaajith, Divya Shet, A.V. Elangovan

• Development and quality evaluation of dehydrated meat rings from meat of poultry and fish

  • Author: Bhujendra Soni, Geeta Chauhan, Bidyut Prava Mishra, S.K. Mendiratta, Brijesh Kumar, Subhashis Mohapatra

• Utilization of spent hen meat in improving the physicochemical and sensory qualities of dried ready-to-fry chicken meat based chips

  • Author: Sagar Chand, S.K. Mendiratta, Renuka Nayar, B.D. Sharma

• Quality assessment of chicken sticks prepared with various levels of meat and gram flour

  • Author: Gaurav Kumar, V. Pathak, V.P. Singh, Meena Goswami

• Prevalence of Eimeria spp. in fowl (Gallus gallus) in Jharkhand State

  • Author: Birendra Kishor, Asit Ranjan Deb

• Knowledge level of poultry keepers about improved poultry production practices in Rajasthan

  • Author: M.L. Meena, Dheeraj Singh

• Rearing of day old Swarnadhara chicks by farmers in Karaikal – evidence from an action research project

  • Author: S. Athilakshmy, S.V.N. Rao

• Studies on performance of three crossbred chickens suitable for rural farming

  • Author: K.S. Podchalwar, F.P. Savaliya, A.B. Patel, R.S. Joshi, N.D. Hirani, F.S. Qadri

• Carcass characteristics and chemical composition of breast and thigh muscles of native chicken breeds

  • Author: Santosh Haunshi, R. Sunitha, M. Shanmugam, M.K. Padhi, M. Niranjan

• Slaughter and carcass characteristics, sensory attributes and consumer acceptability of geese meat

  • Author: Henna Hamadani, A.A. Khan, M. Salahudin, Asif H. Sofi, M.T. Banday

• Physico-chemical and sensory characteristics of functional poultry meat sticks

  • Author: P.B. Aswathi, A.K. Biswas, C.K. Beura, A.S. Yadav

• Efficacy of different cooling systems on broiler performance during hot-humid season

  • Author: Rohit Gupta, D. Kaur, S. Chopra, S.S. Nagra

• CARI diluent for short-term preservation of Kadaknath chicken semen

  • Author: A.S. Shinde, J. Mohan, K.V.H. Sastry, R.P. Singh, L. Chouhan, J.S. Tyagi

• SHORT COMMUNICATION

  Comparative evaluation of long term selected guinea fowl for high juvenile body weight and an indigenous guinea fowl population for general immune-competence

  • Author: A.B. Motghare, S.V. Kuralkar, Deepak Sharma

• Ochratoxigenic potential of Aspergillus westerdijkiae NRRL 3174 under laboratory conditions

  • Author: Ram Singh, Praveen K. Tyagi, Divya, Mamta Sharma

• Performance of broiler chicken fed on diets supplemented with mixed enzyme

  • Author: Nizamuddin, AO Achila, V.K. Vidyarthi, V.B. Sharma

• Sensory characteristics and colour of meat from different chicken genotypes and rearing systems

  • Author: S. Satheeskumar, R. Prabakaran, N. Kumaravelu, S. Ezhilvalavan, A. Serma Saravana Pandian

• Development of functional chicken nuggets incorporating fermented bamboo shoots, beet root and cabbage

  • Author: K. Kikhi, S. Doley, A.K. Sachdev, A.K. Biswas, Praveen K. Tyagi, A. Sen, A. Nath, Mukesh Singh

• Cost of formulation for chicken meat noodles using whole wheat and rice flour

  • Author: Akhilesh K. Verma, V. Pathak, V.P. Singh

• Egg quality and hatchability characters of Tellicherry chicken reared under extensive system of management

  • Author: P. Girish Kumar, R.R. Churchil, A. Jalaludeen, K. Narayanankutty, A. Kannan

• Co-administration of heat labile enterotoxin of Escherichia coli enhances systemic cellular immune response to Newcastle disease virus in chicken

  • Author: S. Shebannavar, S.K. Das, K. Nagappa

• Gross morphometry of pectoral girdle of domestic geese (Anser anser domesticus)

  • Author: Mir Shabir, Henna Hamadani, Massarat Khan, M.A. Baba, Azmatalam Khan

• Histomorphometrical and fibroarchitecture studies of renal medulla of Aseel breeds of chicken

  • Author: Bhupendra Sinha, S.P. Ingole, Durga Chaurasia