Indian Journal of Poultry Science

Table of Contents

• REVIEW ARTICLE

  Different analytical techniques for assessing soybean meal quality: A review

  • Author: S.K. Sarkar, S. Ray, A. Mishra, S. Haldar

• RESEARCH ARTICLE

  Development of PCR-RFLP technique for differentiating diversified poultry species using mitochondrial 12s ribosomal RNA (12S rRNA)

  • Author: Ilaya D. Bharathi, V.K. Saxena, Raj Narayan, Avinash Pange

• Molecular cloning, expression and immunogenicity of a xenogenic chicken VEGFR-2 peptide in mice

  • Author: R.K. Paul, Mukesh Kumar, M. Kataria

• Effect of threonine supplementation to diets with reduced crude protein in commercial broiler

  • Author: R.N. Bade, S.D. Ghodake, S.V. Deshmukh

• Effect of supplementation of probiotic, prebiotics and synbiotics on the performance of broilers

  • Author: G. Mallikarjuna Reddy, P. Sudhakara Reddy, S. Shakila, S. Shakila, J.V. Ramana

• Effect of supplementing neem (Azadirachta indica) leaf powder on carcass traits and immunological status in Japanese quails

  • Author: S. Kaushal, S. Kaushal, S. Kaushal, S. Kaushal, Anil Kumar, Anil Kumar, Anil Kumar, Anil Kumar, C.B. Singh, C.B. Singh, C.B. Singh, C.B. Singh, Jyoti Palod, Jyoti Palod, Jyoti Palod, Jyoti Palod, R.K. Sharma, R.K. Sharma, R.K. Sharma, R.K. Sharma, R.A. Patoo, R.A. Patoo, R.A. Patoo, R.A. Patoo, P.R. Shinde, P.R. Shinde, P.R. Shinde, P.R. Shinde

• Influence of feeding acidified sodium chlorite treated feed with or without supplemental vitamin E on performance of broiler chickens

  • Author: Rakesh Thakur, A.B. Mandal

• Storage quality attributes of aerobically packaged low fat chicken patties fortified with Calcium, Alpha tocopherol and Ascorbic acid at refrigeration temperature (4±1°C)

  • Author: Nitin Mehta, B.D. Sharma, Pavan Kumar, R.C. Kulkarni

• Effect of drumstick, mint and curry leaves powder on the shelf life of restructured chicken block

  • Author: A.P. Najeeb, P.K. Mandal, U.K. Pal

• Different packaging methods supplemented with bioactive antimicrobial chitosan film and the storage stability of chicken meat lollypops

  • Author: Tarun Pal Singh, Manish Kumar Chatli, Jhari Sahoo

• Optimization of the level of potato starch in chicken meat caruncles

  • Author: Parminder Singh, Jhari Sahoo, Manish K. Chatli, Ashim K. Biswas

• Microbiological quality of raw chicken meat treated with aqueous extract of curry leaves during storage

  • Author: Himani Dhanze, S.K. Khurana, B.G. Mane, Brijesh Bhardwaj

• Development and evaluation of restructured chicken rolls incorporated with antioxidant rich fruit pulp

  • Author: M.R. Vishnuraj, S. Talukder, G. Kandeepan, S.K. Mendiratta, Vivek Shukla, B.D. Sharma

• A comparative study on physico-chemical and proximate properties of spent duck and hen sausages and their shelf life at refrigeration temperature

  • Author: Rajesh Kumar, Subhasish Biswas

• Evaluation of therapeutic potential of phages and microencapsulated phages against Salmonella in poultry

  • Author: Lahari Laddika, Mudit Chandra, Sunita Thakur, Deepti Narang, Kuldeep Gupta, Daljeet Kaur, Gurpreet Kaur, Narinder S. Sharma

• Growth performance, body measurements and carcass traits of grey, brown and white varieties of Japanese quail in coastal climatic condition

  • Author: J. Bagh, J. Bagh, B. Panigrahi, B. Panigrahi, N. Panda, N. Panda, B.K. Mallik, C.R. Pradhan, C.R. Pradhan, P.K. Pati, K. Behera, K. Behera

• SHORT COMMUNICATION

  Genetic and phenotypic parameters in egg type chicken

  • Author: A.K. Tomar, J.S. Poonia, M. Chaudhari, P. Kumar, M. Rani

• Influence of sex and rearing systems on serum biochemical profile in native ducks

  • Author: Gautham Kolluri, Arumugam Sundaresan, Iqbal Hyder, K. Nagarajan

• Evaluation of egg quality traits in native Aseel chicken

  • Author: U. Rajkumar, M.V.L.N. Raju, M. Niranjan, Santosh Haunshi, M.K. Padhi, S.V. Rama Rao

• Electron microscopic observations on the granulocytes of kadaknath fowl

  • Author: G.C. Yadav, I. Singh, M. Mrigesh, M. Mrigesh

• Effect of dietary ochratoxin on biochemical and antioxidant profile in broiler chickens

  • Author: R. Bharathi, R. Bharathi, N. Pazhanivel, N. Pazhanivel, C. Balachandran, C. Balachandran, G. Dhinakar Raj, G. Dhinakar Raj

• Effect of supplementation of shatavari root and amla fruit powder on performance of broilers

  • Author: D.S. Gaikwad, S.J. Manwar, S.P. Nage, S.D. Chavan, D.B. Jadhav, M.R. Wade

• Effect of supplementation of black pepper (Piper nigrum l.) powder on the performance of broiler chicks

  • Author: V.Y. Bharambe, P.B. Khirari, S.S. Shinde

• Effects of dietary supplementation of ascorbic acid on performance and carcass traits of broiler chicken in cold desert region of India

  • Author: A. Biswas, P. Kumar, V.K. Bharti

• Studies on certain biochemicals and enzymes of cock seminal plasma

  • Author: P.M. Chauhan, B.N. Suthar, H.C. Nakhashi, V.K. Sharma, S.S. Parikh, T.V. Sutaria

• Effect of dietary supplementation of sugar beet, neem leaf, linseed and coriander on haemato-biochemical profile and muscle cholesterol of vanaraja chicken

  • Author: Punita Kumari, Punita Kumari, Chandramoni, Chandramoni, Kaushalendra Kumar, Kaushalendra Kumar, Sanjay Kumar, Sanjay Kumar, Anil Gattani, Ajeet Kumar

• Comparative studies on egg quality between Kuzhi ducks of Odisha and other duck breeds and chickens

  • Author: Rajashree Rath, S.K. Mishra, B. Panigrahi, V. Singh, C.R. Pradhan