Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Microbtal metabolites in preserving dairy products - an overview

  • Author: S. Makhal, S. Mandal, S.K. Kanawjia

• Effect of adutterants on browning index of milk

  • Author: Haresh Tharwani, Darshan Lal

• Effect of feeding graded calcium with excess fluoride on the growth and bone mineral status of weanling albino rats*

  • Author: A. Soni, G.R. Jadeja, N.R. Dave, S. Rema, S.S. Sail

• Incorporation of dairy by products in soy-fortified biscutts: effect on sensory characteristics

  • Author: Pratima Awasthi, M.C. Yadav

• Studies on behavioural pattern of adult camel in different systems of management

  • Author: Champak Bhakat, D. Chaturvedi

• Subclinical mastitis: incidence and factors effecting in Murrah buffaloes

  • Author: C.P. Ghosh, B. Roy, S. Prasad

• Studies on engineering aspects of table top spray dryer for drying of liquid foods

  • Author: A.B. Kadu, P.G. Wasnik, A. Skhojare, Y.S. Talele

• Chicken and pig by-products as undergrated protein sources for ruminatia

  • Author: N.M. Anigbogu

• Effect of processing techniques on antinutritional factors present in some uncommon edible leafy vegetables

  • Author: R.M. Kamble, U.V. Shinde

• development and quality evaluation of banana flours prepared by oven drying and lyophilization

  • Author: Pragya Singh, Pushpa Shukla, G.S. Chauhan

• Suitability of different varieties of soybean for tofu making

  • Author: Geetika Singh, H.R. Sharma, Ranjana Verma

• Effect of heating and chilling of recombined milk on electrophoretic characteristics of MFGM proteins

  • Author: T.J. Janabandhu, A Singh, M.R. Patil, P.G. Wasnik

• Effect of chemical and its combination with natural additives on the shelf-life and microbiological status of the mango squash

  • Author: K.R. Narayanan

• Studies on factors affecting aflatoxin production by Aspergillus parasiticus (WS)

  • Author: Harish Chander, Rattan Chand, P.K. Aggarwal, Arun Kumar

• Development of whey based-fermented milk beverage

  • Author: A. Kumar, B.D. Tiwari

• Feasibility of utilizing ragi flour for microbial production of β-amylase

  • Author: Alpana Sharma, O.P. Gupta

• Ergonomically sound kitchen plan for rural women

  • Author: K. Oberoi, G. Nagi, R. Gupta, S. Verma

• Organisational design, storage facilities and environmental conditions in rural kitchens in Ludhiana district of Punjab

  • Author: Seema Kwatra, Krishna Oberoi

• Kitchen elecfrlcal equipment -gift of technology to women

  • Author: N. Mehrotra, Manjeet Kaur

• Constraints in adoption of improved dairy farming practices recommended through institution village linkage programme of N.D.R.I.

  • Author: S. Singh, G. Sankhala, D.S. Sohi, B.C. Das

• Socio personal characteristics and training needs of dairy farmers*

  • Author: S. Georgel, J.P.S. Chauhan

• Seasonal preferences and designing features selection criteria of trouser-tops among college going girls

  • Author: Anjali Sharma, Raminder Kaur