Indian Journal of Animal Nutrition

Table of Contents

• RESEARCH ARTICLE

  Effect of Feeding Urea Treated/Supplemented Sorghum (Sorghum halepense) Stover with or without Sulphur on Nutrient Utilization in Crossbred Heifers

  • Author: Rakesh Kumar, S.D. Sharma

• Effect of Steam Pressure, sodium Hydroxide, Urea and Hydrogen Peroxide Treatments on Digestibility, Nitrogen Balance and Nutritive Value in Sheep

  • Author: Sukhvir Kaur, J.R. Kaushal

• Rumen and Blood Profiles and Growth Economics of Sheep Fed Complete Diets Based on Treated Bagasse

  • Author: Sukhvir Kaur, J.R. Kaushal

• In Sacco Evaluation of Straw of Different Wheat Cultivars Under Two Feeding Regimens

  • Author: M. Imran Khan, Ashok Kumar, M. Singh, K.K. Sohane

• Effect of Varying Dietary Levels of Neutral Detergent Fibre on Feed Intake, Digestibility and Performance of Crossbred Heifers

  • Author: Manoj Singh, S.K. Singh, I.S. Agrawal

• Effect of Feeding Formaldehyde Treated Barley on Nutrient Utilization and Growth Rate in Crossbred Calves

  • Author: M.K. Mehta, Arun Srivastava

• Effect of Supplementation of Rumensin and Level of Roughage on Methane Production

  • Author: Keshab Barman, Madhu Mohini, K.K. Singhal

• Nutritional Evaluation of Improved Varieties of Guar Forage

  • Author: S.K. Mahanta, V.C. Pachauri, N.P. Singh, U.P. Singh, M.S. Sharma

• Effect of Copper Application to Soil on Sorghum Green Yield, Quality and its Feeding Value for Crossbred Heifers

  • Author: S.V. Hosamani, S.G. Alagundagi, S.D. Kololgi, M.D. Harapanahalli

• Effect of Added Isovaleric Acid And Urea on Ruminal Fermentation in Sheep Fed High Fibre Diet

  • Author: S. Mahendran, T.K. Das

• Effect of Fibrolytic Enzymes on the Performance of Layers

  • Author: B. Mohan, C.V. Gowdh, U. Krishanamoorthy

• Performance of Broilers Fed on Apple Pomace Diets Supplemented with Enzyme(S)

  • Author: F.A. Matoo, G.A. Beat, M.T. Banday, T.A.S. Ganaie

• Effect of Maize with Ajar Seed Meal in the Diets of Broiler Chicken on Voluntary Feed Intake and Nutrients Digestibility

  • Author: D. Medhi, H.F. Ahmed

• Effect of Commercial Probiotic Preparations on Performance of Broilers

  • Author: M.D. Ladukar, M.K. Mehta, A.S. Rane

• Evaluation of Stylosanthes Germplasm for Chemical Constituents and In Vitro Nutrients Digestibility

  • Author: Sultan Singh, Dinesh K. Agarwal, A.S. Negi

• Effect of Saponins on Urea Ammoniation of Wheat Straw

  • Author: P.K. Naik, R.S. Dass, U.R. Mehra

• In sacco Dm Degradability of Complete Feeds Containing Different Levels of Protein and Fibre

  • Author: V.K. Kakkar, A.K. Ahuja

• Meat Production and Carcass Characteristics of Native Goats and Sheep Under Intensive System of Feeding Utilizing Urea Treated Sorghum Straw Based Diet

  • Author: G.V.N. Reddy, M.R. Reddy

• A Short Note on Serum Copper and Zinc Levels in Sheep

  • Author: R. Vijayakumar, B. Premkumar David, S. Ratnam

• Effect of Varying Levels of Groundnut Haulms in the Rations on Nitrogen Fractions and Tvfa Concentration in the Rumen of Gir Bullocks

  • Author: K.S. Murthy, K.S. Dutta, K.R. Tajane, K. Ravikala

• Nutritional Evaluation of Whole Banana Plant in Cattle

  • Author: R.S. Gupta, B.R. Devalia, G.R. Patel, J.B. Jayak, M.B. Pande