Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Effect of soaking, germination, heating and roasting on the chemical composition and nutritional quality of fababean and utilization in preparation of various Indian leavened products

  • Author: J. Dogra, Y.S. Dhaliwal, Manoranjan Kalia

• Factor productivity and real cost of production of major cereal and non-cereal crops in India

  • Author: K. Surabhi, Jaspal Singh, A. Sharma, R. Sharma, A.K. Jain

• Development of instant gulabjamun mix by the admixture of spray dried whey protein concentrate and butfermilk

  • Author: K. Vani Rai, H.M. Jayaprakasha

• The sensory evaluation of sofry ice cream from safflower milk blended with buffalo milk

  • Author: B.C. Andhare, G.R. Patil, P.J. Kapadnis, P.D. Thengal, S.S. Dhanwade

• Lipid composition of membranes from buiter serum isolated from buffalo milk during different lactation stages

  • Author: K.C. Sharma, Sona Bangia, Sudarshan Singh

• Assessment of nutritional quality of packed food of school children

  • Author: Meenakshi Gupta, Yashpal Kaur

• A study of perceived training needs of farm women regarding improved dairy farming practices in Krishna district (A.P.)

  • Author: Avuthu Lalitha, D.S. Sidhu, N.A. Vijayavinashilingam, Monalisa Maity

• Probiotic fermentation of indigenously developed BWGT food blend: effect on in vitro digestibillties of protein and starch

  • Author: Sangeeta C. Sindhu, Neelam Khetarpaul

• Decision making pattern of women members of dairy co-operatives vis-a-vis non-members

  • Author: Manisha Gangwar, Nita Khandekar

• The new millennium women - time pressure of dual role

  • Author: Harpinder Kaur, M.K. Dhillon, P. Sandhu, M. Sidhu

• Agricultural production system - role of rural women

  • Author: Kiranjot Sidhu, Jasjit Kaur, Gurvinder Kaur

• Nutritive value of selected tradmonal Maharashtrian foods cooked with boiling process*

  • Author: P.L. Karanjkar, Rohini Devi

• 1Home environment: planned village observations*

  • Author: Abha Ahuja, Neera Agrawal, Sudha Jukaria, Saba Sarwar

• A comparative study on the quality of market and laboratory made milkcake*

  • Author: R.K. Karwasra, D.N. Srivastava, R.S. Dabur

• Barricades among rural women in adoption of advocated practices of agriculture and animal husbandry

  • Author: Garima Goswami, Deepali Dhawan, L.S. Bareth