Indian Journal of Animal Nutrition

Table of Contents

• RESEARCH ARTICLE

  Effect of Clusterbean (Cyamopsis Tetragonoloba) Meal on Nutrient Utilization and Thyroid Hormones in Buffalo Calves

  • Author: A.B. Mandal, S.P. Aggarwal, S.S. Khirwar, Vidya Sagar

• Occurrence of Oestrus Depressed by Undernutrition in Crossbred Cows

  • Author: Subhash C. Juneja, S. P. Arora

• Ruminal Volatile Fatty Acid Production Rates and Fibre Digestion in Cattle Fed on Urea (Ammonia) Treated Rice Straw

  • Author: J.P. Puri, B.N. Gupta

• Evaluation of Urea Treated Bajra (Pennisetum Typhoideum) Stalks by Chemical, in-vitro and in sacco Techniques

  • Author: J. Venkata Ramana, N. Krishna, M. Parthasarathy, J. Rama Prasad, D. Anjaneya Prasad

• Comparative Study of Ammoniated Wheat and Paddy Straws on Nutrient Utilization and Rumen Fermentation in Cattle

  • Author: B.P.S. Yadav, I.S. Yadav

• Subabul (Leucaena Leucocephala) Leaf Meal-its Chemical Composition, Amino Acid Make up And Detoxification of Mimosine and Tannins

  • Author: K.R. Sunaria, Vidya Sagar

• Effect of Sheltering and Splashing on Water Ingestion of Jersey x Kankrej (F2) and Holstein Friesian x Kankrej (F2) Heifers During Intense Summer*

  • Author: K.S. Patel, A.D. Dave

• Effect of Replacing Maize Grain with Groundnut Haulms on the Performance, Nutrient Utilization and Carcass Traits in Native Pigs

  • Author: D. Sreenivasa Rao, J. Rama Prasad, E. Krishnamacharlu, N. Krishna

• Ca And P in Mineral Supplements : Comparative Evaluation of Certain Analytical Techniques

  • Author: D. Lall, T. Prasad

• Inadequacy of Isolated Mowrin as a Standard for Colorimetric Estimation of Mahua (Bassia latifolia) Seed Cake Saponins

  • Author: R.C. Katiyar

• Sperm Motility and Changes in Certain Plasma Sex Hormones in Growing Male Buffaloes Fed on Guar (Cyamopsis tetragonoloba) Meal

  • Author: I.S. Lohan, M.L. Kaker, S.P. Singal, A.B. Mandal

• Comparative Nutritive Value of Two Varieties of Napier (Penntcum Purpureum) in Combination with Sesbania Sesban in Growing Calves

  • Author: V.C. Pachauri

• Influence of Energy, Protein and Limiting Amino Acid Levels on Live Weight, Meat Yield and Processing Losses in Broilers During Cold Season

  • Author: R.P.S. Baghel, K. Pradhan

• Chemical Composition and Nutritive Value of Siris (Albizia Lebbeck) and Sub Abul (Leucaena Leucocephala) Pods in Goats

  • Author: Nawab Singh, K. Sharma, J.L. Ogra

• Comparison of Chemical Composition of Gullwanda (Phalaris Minor) and Maize Seeds

  • Author: B.K. Gupta, A.K. Chopra, B.K. Shingari

• Nutritive Value of Urea Treated Bajra (Pennisetum Typhoweum) Straw Based Rations in Yearling Nellore Rams

  • Author: J. Venkata Ramana, N. Krishna, M. Parthasarathy, J. Rama Prasad

• Chemical Composition of Karanja (Pongamia Glabra Vent) Kernel and Cake as Animal Feed

  • Author: R. Natanam, R. Kadirvel, D. Chandrasekaran

• Feeding of Protected Protein and Urea Supplementation for Enhanced Growth and Feed Utilization in Magra Lambs

  • Author: O.P. Mathur, C.S. Mathur

• Methane and Volatile Fatty Acids Production Rates in Sheep Fed on Diets Containing Different Levels of Salt

  • Author: G.P. Singh, R.A. Leng