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  3. BIOINFOLET - A Quarterly Journal of Life Sciences

BIOINFOLET - A Quarterly Journal of Life Sciences

Web of Science

BIOINFOLET - A Quarterly Journal of Life Sciences

  • Year: 2018
  • Volume: 15
  • Issue: 2
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  • Year: 2018
  • Volume: 15
  • Issue: 2

Table of Contents

  • RESEARCH ARTICLE

    Review of the genus alysicarpus desv.
    • Author: D. S. Pokle
  • Papaya ring spot disease and its Management: indian Scenario
    • Author: V. V. Datar, R. Verma, S. Tripathi
  • Fern flora of Maharashtra
    • Author: R.S. Neel, V. N. Pardeshi, A. S. Bhuktar
  • The algae of nathsagar dam, paithan, Dist. Aurangabad (M.S.)
    • Author: P.B. Papdiwal, Sampada K. Shejul
  • Aquatic fungi of India: fresh water and marine
    • Author: B.D. Borse, N.S. Pawar, S.Y. Patil, K.N. Borse, V.R Patil
  • Cyanogenic plants: A brief review
    • Author: O. S. Rathor
  • Forty years of leaf protein research at Dr Babasaheb Ambedkar Marathwada University, Aurangabad (1969–2009)
    • Author: A. M. Mungikar
  • Study of pathogenicity, morphological and cultural variability of alternaria spp. on bt cotton
    • Author: G. N. Hosagoudar, S. N. Chattannavar
  • Bruchid (Callosobruchus maculates f.) resistance in F4 segregants of cowpea[Vignaunguiculata(L.) Walp].
    • Author: Umesh Havaraddi, S. K Deshpande
  • Development of microbial inoculants in low land rice ecosystem
    • Author: M. Jeya Bharathi, A. Bharani, K. Rajappan
  • Nutrient status of soils from Karveer Tehsil of Kolhapur District, Maharashtra
    • Author: A.R. Kale, A.L. Pharande, K. D. Kale
  • Studies on foliar application of chemicals on yields and quality of mango (Mangifera indica L.) CV. Keshar.
    • Author: G. R. Munde, Bhalerao, S. R. Nagargoje
  • Effect of foliar application of micro nutrients on yield and physical attributes of guava (Psidium guajaval) CV. sardar
    • Author: G.R. Munde, P.M. Zagade, S.R. Nagargoje
  • Effect of foliar application of micronutrients on chemical composition, plw and keeping quality of guava(Psidium guajava L.) CV. sardar
    • Author: G.R. Munde, P.M. Zagade, S.R. Nagargoje
  • Impact of weather factors on incidence of major insect pests of okra (Abelmoschus esculantus l. moench)
    • Author: P.A. Nirmal, N.M. Patil, B.M. Mhaske, K.S. Nerkar
  • RESEARCH NOTE

    Identification of dorsal guard hair of asian palm civet Paradoxurus hermaphroditus (Pallas, 1777)
    • Author: Manokaran Kamalakannan, Duraikannu Vasanthakumar, Joy Krishna De
  • A new report of midge gall on leaves of Zizyphus mauritiana (LAM.)
    • Author: Duraikannu Vasanthakumar, R. M. Sharma, S. V. Manthen
  • RESEARCH ARTICLE

    Variationin the occurrence of major sucking pests on mulberry in West Bengal, India
    • Author: Subhra Chanda, G. R. Manjunatha, Anil Pappachan, Debojit Das, Kanika Trivedy
  • RESEARCH NOTE

    Oviposition deterrent activity of aqueous leaf extracts of Artemisia nilagirica (Clarke) against tea red spider mite, Oligonychus coffeae (Nietner)
    • Author: Duraikannu Vasanthakumar, Azariah Babu
  • RESEARCH ARTICLE

    Sociopersonal characteristics and attitude of bt cotton growers
    • Author: Sumit Yadav, A. K. Godara
  • In vitro studies on jeshtamadh (Glycyrrhiza glabral)
    • Author: R. D. Nimbalkar, S. A. Nanoti, A. G. Bhoite
  • Studies on properties and storage of muskmelon rts beverage
    • Author: D. S. Aware, P. M. Kotecha
  • Storage study of fig (Ficus carika L) pulp
    • Author: C.Y. Dhumal, J.K. Dhemre, V.P. Kad, M.B. Shete
  • Physico-Chemical properties, chemical composition and sensory qualities of pineapple fruit leather during storage
    • Author: R. S. Dhake, P. M. Kotecha, S. S. Thorat
  • Utilization of dry bael mucilage powder in the preparation of gluten free cereal vermicelli
    • Author: Megha Humane, D. T. Bornare, K. P. Babar
  • Preparation of peanut nut brittle (Chikki) fortified with pumpkin seed and basil leaves powder
    • Author: Aarti H. Munde, Kalyan P. Babar, Dipak T. Bornare, Hrushikesh R. Gurjar, V. S. Patil
  • RESEARCH NOTE

    Preparation of wood apple seed protein concentrate and its fortification in yogurt
    • Author: A. S. Ghorad, D. T. Bornare, M. M. Humane, A. H. Munde
  • RESEARCH ARTICLE

    Formulation and quality evaluation of dhokla mix using curry leaves powder
    • Author: Hruhiikesh R Gurjar, Kalyan P Babar, Dipak P. Bornare, Arati Munde
  • Effect of drying methods on nutritional value of carrot pomace powder
    • Author: Nikhita S. Aglawe, Deepak T. Bornare, Kalyan P. Babar
  • Formulation of low calorie cereal bar
    • Author: D. S. Jogdand, K. P. Babar
  • Production of α-Amylase by bacillus subtilis and aspergillus niger under solid state fermentation
    • Author: M.B. Khadse, K.P. Babar